Another name for chop frills

Frills are sometimes called turkey booties, or fritters, which is all I know.

No. It is paper. You put it on bones after the roast comes out of the oven.

What is the chef’s name for chop frills?

Decorative paper holders ... frill is the Chef name for them

I put them on after it’s done cooking. For better results, cover the leg ends with foil during the cooking. Once done, remove the foil and put on these pretty frill wraps.

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👑 Dress your feast like royalty with Regency Wraps!

ELEVATE EVERY MEAL - Transform your turkey and poultry presentation into a five-star feast instantly.
HOLIDAY READY GLAM - Add a regal touch to Thanksgiving, Christmas, or New Year's dinners that guests will remember.
PERFECT FIT DESIGN - 1.25-inch diameter base ensures a flawless, secure wrap on meat chops and legs.
CHEF APPROVED QUALITY - Trusted by top chefs and fine dining restaurants worldwide for professional-grade results.
SUPPORT FAMILY OWNED EXCELLENCE - Proudly made and inspected in the USA by a family business since 1985.

Regency Wraps Paper Frills are elegant, white decorative holders designed to fit meat chops, pork, and lamb legs with a 1.25-inch diameter base. Crafted from professional-grade paper, these frills elevate holiday and everyday meals with a refined presentation. Trusted by chefs and made in the USA by a family-owned business since 1985, they bring chef-quality style to your dining table.