Swerve Granular Sugar Replacement

This is one of the best baking sugar replacement I have used that does not alter the taste like others . It is a very mild flavoring and the price is great.

Great tasting sweetner. Great for baking as it mixes in easily. Taste most like sugar but its healthier.

Easy. Exactly like sugar.

I used this Swerve Sweetener for a batch of keto-friendly muffins, and they turned out great. The texture is exactly like granulated sugar, and it browns slightly which is a nice touch. The 12oz bag was the perfect amount to experiment with a few recipes. If you’re looking to cut out sugar without losing the taste, this is the way to go.

Brown sugar flavor Swerve is all right. It is indeed easy to bake with, but for me cookies or cakes made with this are something different from ones made with sugar. Cookies with this swapped into it instead of brown sugar are not equally delicious. In some cases I didn't even enjoy eating them. On the other hand I've come up with some strategic uses for this to keep sugar levels moderate enough to not make me crash and fall asleep after eating it, which I've concluded is probably caused by blood sugar spiking. I don't believe this is necessarily health food either but I'm now in my late 40s and my metabolism really requires a little more thoughtful eating, especially in terms of limiting carbohydrates, which sugar substitutes are a strategy for. However, this product does have its uses, especially in contexts where something only needs to be lightly sweetened, where I'm making a sweet filling or topping of some kind which is merely an accent and not the main aspect, OR, especially, when used as a blend of real sugar and this non-caloric substitute. For instance, I was relatively more satisfied with this as a sweetener in fruit desserts that contained natural fruit sugar, versus cake or cookies that did not contain any real sugar or fruit. I did use a blend of real sugar and Swerve to bake some things in a lower-calorie version, and especially if they relied on other delicious flavors and ingredients rather than just being sugary that worked out. I've learned by trial and error what I do or do not want to try to use this in. It's very expensive so it would feel like a better value if, for instance, I could make chocolate chip cookies that I enjoyed. But that is not something I want to do with Swerve: if I crave chocolate chip cookies, which are so familiar, I crave what they are like with sugar, and I'd rather just forego chocolate chip cookies instead of making unsatisfying ones with Swerve (which is a fine decision, anyway). I still appreciate this product a way of making treats in a reduced-calorie version.

great product to bake/cook with. it has a great taste and consistency of regular brown sugar. it measures cup for cup My son is a T1D so i am conscious of added cards this has 0 i use it regularly on smoked pork and ribs. The only con is when cooking its great but if you were not to cook it and eat it "raw" it has a slight alcoholic after taste but still tastes good

This is a great product. Needing to cut down on sugar, but still needing a little brown sugar for my oatmeal. This was good in homemade compote and baking.

I really like the swerve products. I use them in replace of table sugar. What I enjoy about the swerve is that it does not Spike blood sugars.