Organic Raw Cashews

Best raw cashews in USA. I tried different products over the years and nothing beats the quality of this brand

I love these cashew nuts. I was looking for cashews that weren't roasted or salted like most are in grocery stores. These are just natural and unsalted. They are extremely fresh tasting, crunchy and have the perfect flavor. I also appreciate that the bag is full of either whole or split in half cashews. I personally don't use these for making cashew milk, butter or that mac and cheese alternative that vegans make. But I can definitely see this being perfect for a lot of those vegan recipes as these would break down into the perfect paste. I just wanted these as a healthy protein snack between meals or whenever I forget to eat. I have tried roasting these in the oven too as I sometimes like the texture of them that way but dislike all the oils and extra flavoring other products use. They turned out great. Anyhow, I don't know how much I could continue to describe cashews, all I know is these are the best natural cashews I've tried, they are super fresh and I've already ordered them a second time!

Nice flavor.

These cashews are very good quality, fresh with a delicate crunch for snaking and baking. Also excellent for making nut milk. Soaking them first gives you a virtually grit-free milk that has calcium in it. I'm on my 5th bag with no problems. They sell at a pretty good price, and are packaged in a heavy, resealable plastic bag that keeps them fresh. UPDATE: 2/06/16 Still buying these nuts. Still happy with them. UPDATE: 1/17/17 I'm on Bag #15 and still very happy with these nuts. I've found a few interesting uses: 1. Munching 2. Making cashew milk 3. Making cashew cream for coffee and tea 4. Making raw cashew butter, super comfort food 5. Making roasted cashew butter - darn good 6. Making Vegan Butter substitute, surprisingly good. Google it. I don't add the zanthan or guar gums, just water, refined coconut oil, lecithin granules and sea salt.

Good quality nuts, but lacking in taste I associate with Cashews, not suites for roasting and salted choices, perhaps great for cashew butter or paste or vegan cheese, I don't do any of those.

The big 2lb bag has mostly whole cashews and a few halves. They really do stay fresh in the fridge once you open the bag, which reseals tightly. Raw cashews are a good source of protein and dietary fats with no added sugar, salt or oils. For me they add a nice crunch to morning oatmeal.

Love, love, love these cashews. Fresh and slightly sweet. I like to eat them raw, even though, they are not really raw. There is a toxic resin inside the shell layer. If the shell is not opened properly, the resin will get on the cashew nut, making it inedible. Most companies steam the shell open at a high temperature, thus cooking the cashew nut inside. Only one nut producer in Indonesia uses a special technique with specially-designed tools (without using any heat at all) to open the shell cleanly every time without ever exposing the cashew nut to the resin. The raw cashews are much sweeter, tastier, and nutritious than their cooked counterparts and cost more. So these are labeled raw, however, they have been steamed I am sure, however, they are not toasted and taste more delicious than most other raw ones I have ever purchased in stores. Anyway, great to snack on or to make raw sour cream, and many other raw things or in baking.

Really good. I have purchased several times now.