---
product_id: 36575592
title: "Hakubaku Organic Soba, 9.5 Oz"
brand: "hakubaku"
price: "RM52"
currency: MYR
in_stock: true
reviews_count: 8
category: "Hakubaku"
url: https://www.desertcart.com.my/products/36575592-hakubaku-organic-soba-9-5-oz
store_origin: MY
region: Malaysia
---

# USDA Organic & Kosher Certified 100% Organic Buckwheat & Wheat Blend Versatile Hot & Cold Culinary Use Hakubaku Organic Soba, 9.5 Oz

**Brand:** hakubaku
**Price:** RM52
**Availability:** ✅ In Stock

## Summary

> 🍜 Elevate your meals with authentic, organic soba – taste tradition, feel the difference!

## Quick Answers

- **What is this?** Hakubaku Organic Soba, 9.5 Oz by hakubaku
- **How much does it cost?** RM52 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/36575592-hakubaku-organic-soba-9-5-oz)

## Best For

- hakubaku enthusiasts

## Why This Product

- Trusted hakubaku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Diet-Friendly Delight:** Low sodium, perfect for mindful, heart-healthy diets
- • **Pure Organic Goodness:** USDA certified organic for clean, guilt-free eating
- • **Texture That Impresses:** Firm, non-mushy noodles with a mild, pleasant buckwheat flavor
- • **Versatile Culinary Canvas:** Ideal for soups, salads, stir-fries, or chilled dishes
- • **Authentic Japanese Tradition:** Experience genuine soba noodles crafted with care

## Overview

Hakubaku Organic Soba offers 9.5 oz of USDA organic, kosher-certified Japanese buckwheat noodles. These thin, spaghetti-like noodles deliver a mild buckwheat flavor and firm texture that holds up in hot soups or chilled dishes. Perfect for health-conscious professionals seeking authentic, versatile, and low-sodium meal options.

## Description

Hakubaku organic soba noodles. Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads. In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home.

Review: Good Texture and Mild Buckwheat Flavor - This soba has no added salt and holds its texture well without getting mushy. The flavor is mild for buckwheat and not bitter. Overall, a very good option.
Review: Good flavor, even without most of the salt - I love Soba, but I’m on a low sodium diet, and most soba noodles have more than a full days allotment of salt. These are the one exception oven been able to find. Flavor is good, and with a home made broth of dipping sauce I can enjoy them without upsetting my cardiologist.

## Features

- Authentic Japanese buckwheat noodles
- USDA certified organic
- Kosher certified

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B000VK109Y |
| Best Sellers Rank | #8,339 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Soba Noodles |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,711) |
| Item model number  | 0837328001026 |
| Manufacturer  | Hakubaku |
| Product Dimensions  | 8.9 x 2.4 x 0.9 inches; 9.6 ounces |
| UPC  | 837328001026 |
| Units  | 9.5 Ounce |

## Product Details

- **Brand:** Hakubaku
- **Item Weight:** 0.6 Pounds
- **Number of Items:** 1
- **Package Information:** Bag
- **Variety:** Buckwheat

## Images

![Hakubaku Organic Soba, 9.5 Oz - Image 1](https://m.media-amazon.com/images/I/71I5WiWtBfL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: what is the blending ratio between wheat and buckwheat?**
A: It is not indicated on the label. Just says organic wheat, organic buckwheat and water. Maybe their website has the info on the ratio.

**Q: Can you reheat the noodles for leftovers?**
A: I have not had any issues with reheating Soba Noodles. I would say, Yes, as long as the noodles have been well taken care of.

**Q: What is the carb count for 1 OZ?**
A: Probably high but hard to know by one oz.

**Q: Is this made in a peanut-free facility?**
A: “Manufactured on shared equipment with soy, egg, and buckwheat. It contains wheat gluten”.

That’s what the packet information says.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good Texture and Mild Buckwheat Flavor
*by Y***G on January 16, 2026*

This soba has no added salt and holds its texture well without getting mushy. The flavor is mild for buckwheat and not bitter. Overall, a very good option.

### ⭐⭐⭐⭐⭐ Good flavor, even without most of the salt
*by M***J on December 27, 2025*

I love Soba, but I’m on a low sodium diet, and most soba noodles have more than a full days allotment of salt. These are the one exception oven been able to find. Flavor is good, and with a home made broth of dipping sauce I can enjoy them without upsetting my cardiologist.

### ⭐⭐⭐⭐⭐ Best soba noodles!
*by J***L on January 3, 2026*

Family loves this soba. It cooks quickly, rinses cleanly, and isn't too slippery. Here's our favorite way to eat it - You'll need: chicken, butter or oil, Hakubaku soba noodles, thai peanut sauce (we use San-J) and any extra spices you like (we use fresh garlic, powdered thyme, fresh ground black and white pepper, and whatever will complement the side vegetables. A pot of water for the noodles, and a skillet or wok for the chicken. Dice your chicken, and sprinkle it with the dry spices. Start heating water for the soba noodles. Put a little oil or butter in a skillet or wok on a low heat. Toss in the garlic and let it start to soften and caramelize. Add soba noodles to the pot of boiling water. They will be done in 4 minutes. Add the chicken to the garlic and oil/butter. Spread it out so it's one layer. Put a strainer in the sink. The chicken should be cooked on one side now, so turn over all the pieces of chicken and let them cook on the other side. Has it been 4 minutes? Probably! Dump the noodles into the strainer and rinse with cool water. You can dump the noodles into a big bowl of cold water if you prefer. You want to cool them off and stop them cooking. Give the chicken a stir, and make sure it's cooked on all sides. Now gloop in some peanut sauce. Use enough to coat the chicken, plus some extra. Drain the noodles and carry them over to your skillet. Crank the heat up and throw those noodles in! Watch how they magically grab the leftover sauce as you stir things around. Hear the hungry murmurings of your household as they realize food is about to be eaten! Turn off the heat, portion out the food, serve with whatever veggies or sides your family will eat. (I use tongs to grab the noodles and chicken. The noodles like to slip away from spoons)

## Frequently Bought Together

- Hakubaku Organic Soba, 9.5 Oz
- Hakubaku Organic Udon Wheat Noodle (1 x 9.5 OZ)

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-02-02*