---
product_id: 3637596
title: "Macaron Magic"
brand: "jialin tianyabin yu"
price: "RM216"
currency: MYR
in_stock: null
reviews_count: 7
url: https://www.desertcart.com.my/products/3637596-macaron-magic
store_origin: MY
region: Malaysia
---

# Macaron Magic

**Brand:** jialin tianyabin yu
**Price:** RM216
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Macaron Magic by jialin tianyabin yu
- **How much does it cost?** RM216 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/3637596-macaron-magic)

## Best For

- jialin tianyabin yu enthusiasts

## Why This Product

- Trusted jialin tianyabin yu brand quality
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## Description

Full description not available

## Images

![Macaron Magic - Image 1](https://m.media-amazon.com/images/I/61vLj3MpFtS.jpg)
![Macaron Magic - Image 2](https://m.media-amazon.com/images/I/61hvGsMfW0S.jpg)
![Macaron Magic - Image 3](https://m.media-amazon.com/images/I/41l+DPPLp4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Jíjǐn  Best of the Best
*by S***D on January 25, 2013*

After reading many comments for many choices of macaron cookbooks and perusing our local library collection, I decided on this one. I'm so pleased with this book that I decided to write a review, even though there are already several helpful evaluations. Her approach to recipe development is a meticulous one, which is a great benefit to those of us who depend on accuracy and thorough instruction. My first attempt didn't result in photo-perfect macarons but they were delicious.Each chapter and recipe begins with a short introduction that gives interesting tidbits of background information or the source of a recipe's inspiration. One macaron shell recipe is the base for all flavors. I like that she uses just granulated sugar; many recipes call for powdered sugar. I particularly like being able to use fresh almonds instead of having to locate almond flour (at about triple the price). Some consumers may wish to see the option of an uncooked meringue shell, but she explains why she uses Italian meringue. For those who prefer the uncooked version, you could use a recipe from that well known internet recipe site, then use this cookbook for the fabulous fillings. Her fillings run the entire culinary spectrum--such variety shows imagination and creativity. You'll find white and dark chocolate ganache, Swiss meringue buttercream, French buttercream, Italian buttercream, jam (not the super sweet ones we buy in a jar), Champagne jelly, and cream cheese fillings. One filling incorporates the native American cranberry, another uses tropical guava, still another borrows exotic cardamom from India. One filling is even infused with that elixir of the Asian gods, jasmine tea. You can travel the world without leaving your kitchen.Another strength of the book is that she addresses the whys and wherefores, the scientific underpinnings of the macaron concept (in easily understandable terms). This book is so good that I feel like I should buy one for our public library. She even has instruction videos on her website that are especially helpful for visual learners. Xièxiè, Jialin.

### ⭐⭐⭐⭐⭐ great recipes, beautifully photographed
*by S***Y on January 14, 2013*

Not often do you find such a wonderful book, full of very tasty recipes, that is so well photographed.Whether you make classics like pistachio, meyer lemon, and bitter almond & amaretto or delve into the tasty adventure of something like Maple Bacon, you will be very happy with this book. The recipes are easy to follow and produce wonderful results. I also found the visual nature of the macron lends itself very well to this book. The simple shapes and colors come together in a visually appeallling book that only whets the appetite for the recipes that follow. Great book. Can't wait to try more of the recipes!

### ⭐⭐⭐⭐⭐ GREAT BOOK
*by H***R on November 28, 2012*

After purchasing a couple of other books on macaron baking, I purchased "Macaron Magic" based on other reviews. It was highly recommended and I was looking for a book that was easy to follow and contained everything I'd need to incorporate variety into the macarons and the fillings. This book answered questions I had about various aspects of making macarons and appears to meet my expectations. I haven't tried the recipes yet but when I do, this book will be a one-stop instruction tool. I base my high rating on the fact that the author didn't spare either details or variety. Besides, I love cookbooks!

## Frequently Bought Together

- Macaron Magic
- Croissant Dozens
- Choux Temptations

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-04-27*