TIVOLI 6-inch Chef Knife Professional VG10 High Carbon Steel with Full Tang Rosewood Handle Kitchen Cooking Knife for Vegetable Meat and Fruit

With hand arthritis it's be difficult grabbing many thing and this small knife is perfect for me. The blade is sharp and it's lightweight

Excelente compra

All Tivoli knives have a thicker than normal blades and this small knife is no exception. The blade is 2 mm thick, that is 1/16" Therefore, the whole edge is tapered with a nice angle up to the dark portion. The edge was sharpened nicely and it is razor sharp. Metal of the knife feels high quality and it is likely to hold the edge for a long time. It feels solid and balanced in your hand.The handle is solid wood. The finish is really smooth and suits to adjacent metal parts. The wood is grinded nicely but not polished, left raw. The grain shown on the handle is impressive.The balance of the knife is great and the metal continues all the way to the end of the handle; it is a full tang knife. The wooden handle pieces were bound with the blade by using thick rivets, three of them. The Last rivet is a hollow one and it gives a rare impression to the knife. I think that was thought to work as a hanging point for the knife. The curvature finish of the blade at the handle connection point fits to the index finger nicely and increases the control of the knife while chopping.This is a great do everything everyday knife. Easy to grab, chop some tomatoes and cucumbers for a quick salad, rinse and put back type. Since I got this knife, I have been using it several times everyday. I loved the finish of the blade on top, that is truly a unique look and feel like an antique.It is a high quality and giftable knife and would recommend it.

Work good. Cool design. Quality product.