Texas Fried Chicken Breading, 5 lbs.

makes your food delicious

This breading will make your fried fish and shrimp taste like they came from a restaurant. The taste is a hit at all of my gatherings. I hope this product is always available.

Best fried chicken breading ever if you don't want just plain flour

This is the first time I tried this coating. I used it for deep fry chicken and for air fryer cod fish. It is not too salty or too strong. If you want more heat, you could always add your own favorite hot spices. I will buy this again.

I became aware of this product on Tuesday of this week. I ordered this product as my older brother spoke highly of it. When I looked the product up and read the reviews I saw a lot of customers say that this product is great and a few say it was under seasoned. After using this product I will rate it a 10. Here’s why I’ve tried numerous chicken and fish batter products from different companies, and I’ve always had to add my own touch of seasoning to make it right. With this Texas chicken & fish batter I followed the instructions on the front of the bag and when I tell you the chicken came out golden brown like restaurant quality and when I went in to taste the seasoning was on point not too over powering and not under seasoned. I would definitely suggest this to anyone out there looking for a good chicken and fish batter.

I bought Texas Fried Chicken Breading (TFCB) on a whim as I had tested a few others throughout the years and was pleasantly surprised by this one. I'm recently enlightened by an online coach I hired specifically for fried foods in general and chicken specifically, TFCB happened to arrive the same day I had my consultation. Next day I adjusted my frying preparation to include my new knowledge and cheated a little since the TFCB was now on hand rather than making my own from scratch, I found TFCB to adhere to the chicken better than those I had made myself in the past although I had yet to experiment with my own at this point. Flavor was just like the deli take away offerings. Frying boneless chicken thigh meat at 350 - 330, until meat temp raised to 170+ (about 7 mins depending on size) didn't burn or darken and finished with a nice golden or slightly tarnished golden color. Chicken hind quarters same result and 17 mins at 350 - 330F. My fryer says 350 but temps dive to 330 once meat is dunked in and slowly recovers to 350 again. No, TFCB was never mentioned during my consultation. However, I can hint that before dredging in egg wash -- pat your meats and let stand on and covered with paper towels etc. for up to 30 mins until they dry, dry, dry !! Except for the moisture contained in the meat, the exterior must be dry for egg wash to have a maximum effect of breading to stick like glue and not fall off while turning items in the fryer. Just my 0.02. Happy frying ! : )

This is a great product however, my 5lb bag that cost $22.38 is only good for another 82 days. The shelf life for fry breading is 6-12 months. This item came in a timely manner but it expires October 2. I will have to get very creative and find a slew of recipes to go through this bag for a small family. I won’t be purchasing this item again from this seller again.

My oh my..... homemade fried chicken couldn't get any better. I've struggled for years, poured over countless recipes to find "the one" homemade fried chicken recipe. Some came pretty close, others were disastrous. But none ever hit that sweet spot...until now. Who would've thought that this breading, literally now my holy grail of fried chicken breading (please don't ever discontinue this) would've converted my family. Literally, each and every one of them commented on how good the chicken was; how awesome the crispiness was; and the kicker compliment coming from my pickiest eater husband, "babe, that fried chicken was the [expletive] bomb. Literally that was the best fried chicken you've ever made!" I was a superhero that night. Little did they know that it was all from this breading. Could it possibly get any easier? Really people. Stop reading and order this breading already. I followed the instructions exactly and did the 1 part breading to 2 parts water. Then dredged in the dry breading. The crust was so crispy, and the chicken tender and great flavor. Fried for 13-15 minutes and rested. Served with homemade coleslaw and mashed potatoes. Mmmm Mmmm lip smackin' fried chicken deliciousness! Cue angel choruses singing.