Chocolate

I am learning specifically the art of chocolate candies and treats. All the recipes are rated to the level of difficulty. I’m having a blast! I’m a pro baker and cook and wanted to add major chocolate work as well. This book is very easy to understand, excellent tasty treats. These recipes are written by Kirsten Tiballs-the QUEEN OF CHOCOLATE, based in Australia. She is a chef, author, and teacher. She can be found on the “So Yummy” channel and utube.

Again Kirsten Tibballs comes though again with this book. Once again excellent photos and detailed How-To-Make the recipes in this book. Now this one is more advanced than the 'Chocolate All Day' book, just as a warning, but if you follow the directions and use her Tips & Tricks she has created you will be a Chocolatier just as 'The Chocolate Queen' is. Have not made many out of this book yet but those made came out wonderful and are Oh So Tasty.. Need a more advanced book on Chocolate Creations this is the one. The Babka is to die for. I double ❤️ ❤️ this book. You love making chocolate recipes and want to step up you game - Get this book.

Awesome book. I made one of the cookies from the books. Recipe was very easy to follow. This is a must have for anyone wanting to cook delicious sweet treats! I loved it as it had tons of recipes that one can actually follow. The ingredients are all easy to find. There are lots of yummy gluten free options too.

great service, delivered before the estimated date. Looking forward to drooling over the recipes and cooking up a storm for family and friends. I have the first cookbook by Kirsten Tibballs, and found both to be informative and easy to follow, although some of the recipes are a little daunting.

Oh my goodness, what a delight for the senses. Aside from the wonderful recipes and mouth watering images, I love the difficulty grading, the simple instructions for things that have seemed intimidating in the past (like tempering chocolate), and the gluten free recipes! I highly recommend this book regardless of your skill level, it truly caters to everyone!

Wow! This is a must have for anyone wanting to cook delicious sweet treats! I have tried many of the recipes and found them easy to follow and the results were fantastic! I have friends asking when I'm cooking something from the book so they can come over and sample the great tastes! There are lots of yummy gluten free options too which is great these days when so often someone needs gluten free food! I would recommend this book to cooks of all levels, there's something in there for everyone!

I loved it as it had tons of recipes that one can actually follow. The ingredients are all easy to find. Can't wait to actually try them out. Recommended to all those who are passionate about baking, those who don't mind spending hours in the kitchen..

I love love love this book. Chocolate recipes that are something special.

Ottimo libro con ricette tutte basate sul cioccolato come protagonista. Non per niente l’autrice é la « regina del cioccolato » ; già provato una ricetta, ha riscosso gra successo. Si possono trovare sia ricette semplici che complicate, a seconda del livello di competenza.

Love the recipes

I'm not someone who has ever bought a chocolate book because I wanted to cook but, it's always been purely for visual pleasure. This book did a great job of providing me that pleasure. The author (Kirsten) was also able to do something unheard of with her recipes and expert know-how on chocolate, she made me try a few recipes myself because not only were these well explained and simple but, also because the end product looked too good to resist. I've had other chocolate books and for some reason this was the only book that made me try one of the recipes myself. I've not had this book for long but, I can tell everyone that I'm already waiting for the weekend to try the next recipe. I'd recommend people buy the book, hardcover or digital purely based on my own experience and my immense love for chocolate (which makes me a pro on the subject *smiles, thinking about chocolate*). Thank you Kirsten for finally being able to break the barrier between being a dreamer and now a do-er.

Como otros muchos autores ha sacado un libro dirigido más a uso en el hogar que ha profesionales. La relación calidad precio es buena. No me arrepiento de haberlo comprado.

Kirstens book is ideal for those starting out in chocolate or already advanced in chocolate. The recipes are simple and easy to follow and allow for large production if required. Pictures are perfect too which helps achieve the end product.