USA Pan Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

Recently got into baking and I’ve been using another bread pan which is slightly larger with no lid. It works great but wanted to try making the “standard” bread shape. Good thing about this pan is that you can get the best of both worlds using it with or without the lid. Bread bakes nicely and is easy to remove. Clean up is a breeze as well. This pan is a little smaller than the one I originally had but it’s a perfect size for smaller servings when you don’t want to store up extra bread. Nice and sturdy construction and lid is easy to slide in and out.

I recently invested in a new loaf pan, and I can confidently say it has completely transformed my bread-making experience! From the moment I started using it, the difference was remarkable. The pan is designed to promote even heat distribution, which means my bread bakes beautifully every time, resulting in a perfect golden crust and a soft, fluffy interior.One of the standout features is the non-stick coating, which makes releasing the bread a breeze. I no longer have to worry about my loaves sticking or crumbling when I remove them from the pan. Cleanup is just as easy—simply wipe it down, and it’s good as new!The size and depth of the pan are just right for making classic sandwich loaves, allowing for a substantial rise. I’ve tried various recipes, and each one has turned out exceptionally well, with great rise and texture. The silver/gray finish gives it a sleek, modern look that fits perfectly in my kitchen.Additionally, the rust-resistant material ensures that this pan will stand the test of time. I appreciate the sturdy construction, too; it feels durable and well-made, so I know it will last for many years to come. The baking ability is truly outstanding, making every loaf a delight.Overall, if you’re serious about bread making, I highly recommend this loaf pan. It has truly elevated my baking game, and I can’t imagine going back to my old pan. It makes the best bread, and I’m excited to keep exploring new recipes with such a fantastic tool in my kitchen!

The quality is simply beyond belief, but as it's made in the USA (except for the lid).The pan's heavy-duty aluminized steel construction and corrugated surface ensure even heat distribution and professional-quality results every time. The non-stick coating allows for easy release, making cleanup a breeze. It feels incredibly sturdy and durable.For anyone serious about baking, this is a premium product that is well worth the investment. It delivers on its promise and will likely last a lifetime.

Let me just say this is hands down the best bread pan I have ever owned. I bake a lot for my family and needed something that could handle large loaves without the dough spilling over or baking uneven. This Pullman pan is perfect. It makes beautiful tall sandwich loaves that slice so clean. The size is great for family portions and I love that I can also use it for meatloaf or even pound cakes when I am feeling fancy.The nonstick coating is top quality. Nothing sticks and the bread just lifts right out. I still butter it a little out of habit but honestly I do not even have to. The lid is smooth and fits tight so when I want a classic square-top loaf it comes out looking like it came from a bakery. I have used it for regular white bread, honey wheat, and even gluten free and every time it delivers.This pan is solid and well built. It feels like something I will have for years. If you bake regularly or just want your bread to come out looking and tasting amazing, do yourself a favor and get this pan. It is worth every penny.

This is not my first USA Pan. I have a pair of the 1 pound loaf pans that I ruined in the dishwasher. That will not be happening with this pan.Properly greased, these pans release the bread perfectly. This is my first pan with the Pullman lid. I was skeptical at first but now I love it. I have tuned my proofing time so that as soon as the dough begins to extrude under the lid it goes in the oven. I am very happy with how evenly it browns the crust on all six sides and it makes it almost perfectly square, like industrial sandwich bread.The size is just fine for a single loaf recipe. I am tempted to get the 13" version, but honestly, I may just get another of these as it fits nicely in my cabinets. The pan is very well made. It has a nice heft to it and the corners are folded tightly. The overall fit and finish is very nice. However, like I mentioned at the top, do not put it in the dishwasher. Whatever varnish or coating they put on this pan delaminates in the washer. So far it has not been a problem with my other loaf pans as there is absolutely no rust, but it would be nice to have known that would happen. As soon as I turn out a loaf, I wipe it out as it behaves a lot like non-stick pans, then put it away. I handwash it if the dough gets a little rowdy and curls downa side that hasn't been greased.The lid closes with a satisfying clunk and stays put while proofing and baking. I have found that giving the end a firm bonk with the palm of my hand unlocks the lid and releases it from the loaf with no trouble.