Farberware Bakeware Nonstick Loaf Pans for Baking, 9-Inch x 5-Inch, Gray

I needed new loaf pans and these are great. The pans are easy to clean, cool fast, and breads and cakes just slide out of the nonstick pans.

I purchased this same exact pan a few years ago from a store. It's still baking strong! A great quality pan that bakes perfect loaves. My advice to maintain, keep it clean and don't use any sharp utensils inside it. It will last for years to come.

I’ve cooked bread about 4 times in these pans. I love them. Nothing sticks to the pan

It's beautiful pan. Felt strong material on my hands, size is perfect for what I need it for, price is very affordable. However, I have not cooked anything yet using this pan-I will come back with a description after using it -------[2 weeks later] Already cooked usin pan, and it was great --no issues whatsoever

Exactly as advertised. No need to grease the pan. Just add your bread and it comes out perfect. No Pam, butter or Parchment needed. They have a wider, longer handle on each end, so getting them out of the oven is definitely safer. Clean up is a breeze. Wish I had bought these years ago instead of going for the least expensive.

I have other Faberware pans of this material and am very pleased with them. They are lightweight but very sturdy; nothing sticks to them, so they are extremely easy to clean; and the price is great. The issue I had with the loaf pans (and the reason that I returned them) is that they taper. They are much wider at the top than at the bottom so your bread loaves or meat loaf don’t come out in a nice rectangle. I prefer a straight-sided pan for loaves and did not notice how much they angled until I received them. While slanted sides make for easier storage, they don't make for a very attractive loaf, nor do they bake as evenly as straight side pans.

I recently started making my own bread. I’m still new to it but I’ve tried some extremely wet dough and standard hydration dough and they both baked nicely. Didn’t stick and was easy to remove. Even when experimenting with some cheese bread, the cheese spilled out, but the dough didn’t stick at all to the pan. Nice and sturdy and well made and clean up is a breeze with the nonstick surface. Perfect size to make about a standard loaf of bread and you easily get that nice bread shape. Highly recommended.

I am a weekly bread baker.... really like this pan as it never sticks...and love the handles for easy grip an loaf turnout .Am getting another!

Ya lo usé como 3 veces para hornear panes y quedó súper bien me gustó mucho. No se le pega nada y lavarlo es muy fácil. Son un poco más grandes de lo que pensé y los use en un horno de resistencias y todo perfecto. A demás vienen 2 x el precio. Vale la pena 👌🏻

I use these pans as a “Poor Man’s Dutch Oven” to make no knead breads. They work perfectly alone or attached with binder clips to insure the dough is moist as it bakes. The pans are very sturdy and wipe up with a damp cloth. They will be used only for bread so can’t account for clean up of other baked goods. I imagine they will do well as they are top quality Farberware non-stick. Also, slightly larger capacity than a regular meat loaf pan.

I have been using them for a while. They are still as new and I always get great results with them. If you like to make bread, this is a great investment at a very affordable price.

I'm very happy with the quality of this pan. It's truly non-stick, making cooking and cleaning up quick and easy.

Best for baking bread. Never sticks and the loaf just falls out of the pan. Highly recommended!