Is this brown flour or white flour. I want to make brown bread.

It's a whole wheat flour, so it is brownish in color. I use it to make Irish soda bread; the bread comes out brown.

Is the extra course much better than the course whole meal flour for brown bread?

I would say it is equal to or a skosh better than the course meal flour.

What is the nutritional information? I'd like to see the label.

energy 1423kj , fat 2.2g , sat. 0.3g , carb 6.4g , sugar 2.1g , fiber 9 g, protein 10 g , salt trace

Where is the wheat grown/produced?

I am Irish born. The reason the Irish bread tastes so good is the wheat grows slowly in a perfect climate, not hot, not cold. Yes, there is plenty of rain but it falls nicely, rarely heavily. Understand this is actually American Wheat brought over when we hit bad times. To have good tasting food one needs patience, don't rush it. The same when you bake Irish Soda Bread, gently does it, don't handle too much.. May the luck of the Irish be with you!

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Odlums Wholemeal Extra Coarse Flour

Product ID: 33335379

Details

Allergen Information
Cereals Gluten
Brand
Odlums
Package Weight
1.92 Kilograms
Region of Origin
Ireland
Specialty
Natural

🌾100% whole wheat, nothing removed

💪High bran & dietary fiber content

🪨Stoneground for authentic coarse texture

RM210

Duties & taxes included

In stock

Sold byAmazon MalaysiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🌾 Elevate your baking game with authentic wholemeal goodness!

FIBER FUELED ENERGY - Packed with bran and dietary fiber to support your active lifestyle
IRISH HERITAGE QUALITY - Proudly milled in Ireland, trusted by home bakers and pros alike
PURE WHOLE GRAIN POWER - Retains all natural goodness for nutrient-rich baking
TRADITIONALLY STONEGROUND - Crafted with time-honored milling stones for a unique coarse texture
VERSATILE BAKING ESSENTIAL - Perfect for artisan breads, fruit cakes, pastries, and biscuits

Odlums Wholemeal Extra Coarse Flour is a 100% whole wheat flour stoneground using traditional milling stones, preserving all natural nutrients and delivering a distinctive coarse texture. High in bran and dietary fiber, it’s ideal for baking bread, fruit cakes, pastries, and biscuits, offering a wholesome, authentic Irish baking experience.

Specifications

ASIN	B01G5O1DS2
ASIN	B01G5O1DS2
Allergen Information	Cereals containing Gluten
Best Sellers Rank	#45,258 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #258 in Wheat Flours & Meals
Brand Name	Odlums
Container Type	bag
Cuisine	Irish
Customer Reviews	4.7 4.7 out of 5 stars (251)
Is Discontinued By Manufacturer	No
Item Package Weight	1.92 Kilograms
Manufacturer	Odlums
Manufacturer	Odlums
Number of Items	1
Package Dimensions	11.22 x 6.54 x 3.15 inches; 4.23 Pounds
Region of Origin	Ireland
Set Name	70.5 Ounce (Pack of 1), 2Kg
Size	70.5 Ounce (Pack of 1)
Specialty	Natural
Unit Count	70.5 Ounce
Units	70.5 Ounce

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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