Can easily ingest essential fatty acid that if have the amount can not be made in the body in 55% of the raw perilla original example sesame oil by taking advantage of taste and aroma (squeezed cold-pressed most) omega-3 fatty acids (ƒ¿ Rinoren acid) to support as, to support a healthy diet. Or applied to the salad the perilla oil Using the 1st 10g (tablespoon 2/3 cup strong) as dressing, You can use it in a variety of cuisine. Flavor comes out to a little add and taste to finish such as miso soup, boiled, marinated.
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