GREENER CHEF 15 Inch Medium Cutting Board with Lifetime Replacements, Bamboo Cutting Boards for Kitchen, Butcher Block, Medium Wooden Chopping Board for Meat, Veggies, Non Toxic Charcuterie Board

I’ve owned this for almost 8 months while I’m slowly transitioning to a non-toxic kitchen and wanted to get away from plastic cutting boards. This one has been perfect so far as I use it on a regular basis for meal prep. Its a solid piece of wood, easy to clean, and never harbors any smell because I'm good to quickly with soap and water. Always prop the board up on its edge to dry completely. Never let it dry flat on the counter, to avoid trapped moisture. I do deep clean it with lemon and salt as I’ve read this is suggested for sanitation. Someone had mentioned that they would like rubber feet on the bottom however while feet are a good idea, I suppose that might make it feel less "green." After a many months of use, it’s holding up great with no warping and only very faint knife marks. Just remember, to keep the board up on its edge to dry completely. Never let it dry flat on the counter, as trapped moisture is no good and will keep you happy with this product longer. I hope this review is helpful!

My wife is very pleased with this cutting board. She wanted to switch from plastic cutting boards and bamboo offers an economical alternative

We have become concerned about microplastics getting into our food - so here we are, no more plastic, and this beautiful, sturdy, and flat wood cutting board is doing its job. This is large enough to work for a small family (larger ones are available) but a very nice product and a great value.

I was looking to get away from plastic cutting boards but didn’t want to spend a fortune, and this one has been perfect so far. My family uses it daily for chopping veggies, fruit, and even meat during meal prep. It feels sturdy on the counter and cleans up much easier than I expected for this type of material — even after cutting messy foods like tomatoes or meat. If I could change one thing, I’d love if it had small rubber feet for extra grip, but that’s minor. After a few weeks of use, it’s holding up great with no warping or deep knife marks. Overall, this is an excellent choice for anyone wanting a healthier alternative to plastic with easy cleanup and solid durability.

The small chopping board is convenient to use and stores easily. I use it multiple times a day. It’s well worth the price and I love that it’s made of bamboo so I’m not adding plastic to my family’s food. Bamboo is easily renewable…a win for me, my family and the planet.

Love this cutting board, especially with the channel to catch juices and prevent counter spills and stickiness.

Great size cutting board, durable and easy on your knives. Wash with warm soapy water comes out clean and just dry off to keep it nice. This brand was recommended to me by You Tuber who uses clean products without chemicals. One side is solid and the other side has a groove to catch juices which is nice!

Funny story about this cutting board I bought it around Christmas time for a white elephant Christmas game Exchange when I received it at home I saw it and liked it so much that I ended up keeping it and had to order another one for the gift exchange it is very sturdy has no odor fits perfectly on the counter I love it and the price was right would definitely recommend.

I love it. It looks great and I like that one side is flat (for cutting veggies), and the other side has a drain for catching juices from meat etc.

After learning that some bamboo cutting boards are not toxin free l found this one that is! I would have given it one more star if the price was a little lower but prices will probably reduce as more buyers realize that toxic cookware is unacceptable.

Very Good quality and design.

These aren't high end. They will split on you after regular use.

Was great at the start. But after three months, started noticing black spots around the board. But I had not maintained it by oiling it, which might be why it's grown bad so fast.