---
product_id: 320177524
title: "11.5 inch sushi knife"
brand: "keemake"
price: "RM680"
currency: MYR
in_stock: null
reviews_count: 8
url: https://www.desertcart.com.my/products/320177524-11-5-inch-sushi-knife
store_origin: MY
region: Malaysia
---

# Natural rosewood handle 11.5-inch razor-sharp blade 58+ Rockwell hardness steel 11.5 inch sushi knife

**Brand:** keemake
**Price:** RM680
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice Like a Sushi Chef, Impress Like a Pro

## Quick Answers

- **What is this?** 11.5 inch sushi knife by keemake
- **How much does it cost?** RM680 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/320177524-11-5-inch-sushi-knife)

## Best For

- keemake enthusiasts

## Why This Product

- Trusted keemake brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Hand-Sharpened Edge:** Expertly honed at a 12-15° angle for razor-sharp slicing that stays sharp longer—perfect for flawless sashimi and sushi cuts.
- • **Ergonomic Rosewood Handle:** Smooth, sturdy natural rosewood handle ensures a seamless grip transition, combining elegance with superior control.
- • **Single-Bevel Blade Mastery:** Designed for professional slicing, the 3.1mm single-bevel blade glides through fish and meat without tearing, preserving texture and flavor.
- • **Dishwasher Safe & Risk-Free:** Easy to clean and backed by 24/7 customer support with hassle-free replacement or refund—confidence in every cut.
- • **Precision-Crafted VG-10 Steel:** Experience unmatched sharpness and durability with premium Japanese high carbon stainless steel, vacuum heat treated to a 58+ Rockwell Hardness.

## Overview

The KEEMAKE 11.5-inch Japanese Sashimi Knife features a hand-sharpened VG-10 high carbon stainless steel blade with 58+ Rockwell hardness, paired with a natural rosewood handle for ergonomic precision. Its single-bevel design ensures clean, effortless slicing of fish and meat, making it an essential tool for sushi enthusiasts and professional chefs alike. Dishwasher safe and backed by responsive customer service, this knife blends traditional craftsmanship with modern performance.

## Description

Full description not available

## Features

- 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 11.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness
- 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention
- 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle
- 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade
- 【 Service Guarantee 】Enjoy your risk-free shopping on Keemake. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Stainless,Stainless Steel,Steel,Wood Handle |
| Is the item dishwasher safe? | Yes |
| Blade Material | High Carbon Stainless Steel |
| Item Weight | 8.96 ounces |
| Item Length | 18.16 Inches |
| BladeLength | 11.5 Inches |
| Blade Color | silver |
| Color | C: 11.5" Rose Wood Handle Japanese Sashimi Knife |
| Construction Type | Stamped |
| BladeType | Plain |

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** KEEMAKE
- **Color:** C: 11.5" Rose Wood Handle Japanese Sashimi Knife
- **Handle Material:** Stainless,Stainless Steel,Steel,Wood Handle
- **Blade Edge:** Plain

## Images

![11.5 inch sushi knife - Image 1](https://m.media-amazon.com/images/I/61o1c17q68S.jpg)
![11.5 inch sushi knife - Image 2](https://m.media-amazon.com/images/I/61gZO-j4vZS.jpg)
![11.5 inch sushi knife - Image 3](https://m.media-amazon.com/images/I/71G6iHbNeyL.jpg)
![11.5 inch sushi knife - Image 4](https://m.media-amazon.com/images/I/61lfxzKnmDL.jpg)
![11.5 inch sushi knife - Image 5](https://m.media-amazon.com/images/I/713t+Zd3ozL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Can this knife stay sharp?**
A: These knives claim to be made from VG-10 steel, which is normally hardened to RHC62 for use in knives.  These knives also claim they're RHC58.  That 4-point difference is hardness should concern a potential buyer.  In fact, it should make them run.

**Q: Is this single or double bevel?**
A: This is a double bevel knife! If you know anything about Yanagibas, you know that this is a huge flaw? All quality yanagibas have a single bevel. The second bevel is so deep that it would be nearly impossible to grind it down to a single bevel without destroying it. Do not buy this low-quality knife!!!

**Q: Vg10 knives are only made in japan. some say the knife is german steel. some say made in china. the ad clearly says vg 10. which is it?**
A: This is the best answer I have for you. Mine says 2 layer Japanese steel which is As I understand it a Japanese process on combining 2 different steels to make the prefect Sushi knife.  They could take 2 German knife grade steels and combine them in Japan to make the VG-10.  I know that my knife is by far the best Sushi knife I have every tried.  I use it multiple times a week.  One of my reasons for not making sushi at home was finding the prefect knife.  That excuse is now gone.

**Q: Could I use this kind of knife for cutting big fish? any suggestions?**
A: KEEMAKE deba knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great
*by S***G on May 22, 2025*

So nice product

### ⭐⭐⭐⭐⭐ Fine Knife
*by D***. on February 10, 2025*

A very fine knife. I wanted a single edge blade--this is sharpened on the right side as you hold the knife. Good handle. Cuts nicely. made in China.

### ⭐⭐⭐⭐ well made heavy knife.
*by G***O on May 10, 2020*

You should of course know that this is a single edge bevel knife. It is quite heavy...nice thick blade, can't imagine every wearing it out. I expected it to be sharper 'out of the box' but a little work and a few strokes with the steel (one side only of course) and it would shave my arm.

## Frequently Bought Together

- KEEMAKE Sushi Knife Japanese - 11.5 inch Sashimi Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba & Slicing Knives
- Hasegawa Beige Plastic Sushi Makisu Rolling Mat 25.5 x 24.6 cm
- Gourmetop Japanese Sushi Knife, 10.5 Inch Yanagiba Sashimi Knife, VG10 Steel, Single Bevel Slicer with Ebony Handle

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**Shop now:** [https://www.desertcart.com.my/products/320177524-11-5-inch-sushi-knife](https://www.desertcart.com.my/products/320177524-11-5-inch-sushi-knife)

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-01-29*