NutriChef 12" Stainless Steel Durable Wok - Triply Kitchenware with Glass Lid, Side Handle - DAKIN Etching Non-Stick Coating, Scratch-resistant Raised-up Honeycomb Fire Textured Pattern - NCS3PWOK

Heat is evenly distributed. Easy to clean. Not too heavy. Very happy with the product!

Me arrepiento de haber comprado este sartén antiadherente porque la textura de la superficie de cocimiento genera que los alimentos se peguen y no permite que estos se deslicen fácilmente. Lo compré para hacer omelette a la francesa pero no sirve

This is an excellent pan - food does not stick, and unlike some pans, does not need to be seasoned before use. Even though it is easy to clean by hand, it can go straight into the dishwasher after using which is another bonus. After time, it does develop a discolouration, but this is to be expected. It's been several months and this is now our go-to pan for every day use - we no longer use our carbon steel pan because it requires seasoning or the cast iron pan, which is very heavy. It also comes with a glass lid.

These skillets are a dream! They are easy to handle and just the right size for all your needs. Each skillet has its own lid. The lids are glass with the steam holes. They heat up quickly, don't take as high heat as others, cook evenly and are completely non-stick. They even have a searing pattern in the bottom. Beautifully made and designed. Super easy to clean. Now to get the rest of the pots and pans!

Me gustó su calidad esta muy masiso y en verdad es de acero inoxidable está pesado y tiene una muy buena antiehaderencia. Una muy buena compra

I have just received the pan. It is a work of art!! It is light and heats up very quickly. It is non-stick, as described, and it gets better and better after using it several times. Before cooking, you must season the surface with very little oil with a paper towel and heat it to 200-210 degrees C. Turn the heat off to cool down while preparing the food. Heat up the pan to the desired temperature by heating up again, add the desired amount of cooking oil, and cook it. There would be no food sticking to the surface. This is the same as a normal stainless steel pan but much more forgiving. The lid is also a very nice touch! I look forward to using it more and more! I think I have made the right choice! I can highly recommend it!!