Arrowhead Mills Organic Gluten Free Buckwheat Flour, 22 ozUSDA Organic

My go to brand is often out of stock so I tried this and I am not disappointed. I may just stay with this brand until it gets out that it is a good one too and then will be out of stock all the time also! I bake my own bread every week. I do not buy grocery store bread, ever. So it really is my go to lately. It is about the same quality as the other and since I blend it with artisan bread flour there is no difference in flavor. I can't speak to using it solely for baking items. It has a nice texture and seems fresh enough. Will stick with this unless something changes.

Flour is very good quality, taste is very pure and nice, pancakes comes out always perfect! Very good with honey!

The flavor buckwheat adds to breads is chief reason to buy the excellent Arrowhead flour.

The product is of great quality we use it a lot for cooking and it doesn't overpower the different flavors of food. I use it as a thickener and binder -- making meatloafs to replace eggs or banana/veggie fritters, meatballs.

It has a smooth refined texture, makes great pancakes, goood value for the price, gluten- free, resealable package.

Perfect and delicious

Great for making GF sauces

I love this rye flour for a strong sourdough starter. Great taste, texture, and seems fresh given how much my starter loves this brand over other rye flour, including King Arthur.