Has anyone used this to make wood fired pizza? If so, did you maintain the same ingredient ratios?

I've tried it, and don't recommend it with this brand. Gluten free dough has a much lower burn temperature due to the high starch content. The crust will blacken before the toppings are done at 700 degrees. I tried concocting crusts with less starch and higher glycemic index (healthier,too), with almond flour and whole grain/legume gluten free flours. They tolerate higher temperatures, but don't hold together as well (being grainier than the rice/potato/tapioca starches) so be sure to add xanthum gum. The highest temperature I"ve ever succeeded at was 450 degrees in a regular oven. You can try it while the wood fired oven is "warming up." Personally, I find it's just easier to put in a regular oven on a wood steak plank (dusted w/cornmeal) for that extra flavor. GF pizzas are small enough (no gluten elasticity, so size limits) to fit most steak planks. Good luck.

Says it's vegan. then you add egg to it?

I use this as an all purpose flour, you can add egg replacer that is vegan if you want to use it as a pizza crust dough

Says it's vegan. then you add egg to it?

The directions state that the eggs can be omitted, using ONLY WATER. No egg substitutes necessary.

Anyone use this to make cookies?

I wouldn't recommend it. However you might be able to make biscuits.

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Gf Pizza Crust, 454 Gm

Product ID: 307244522

Details

Brand
Bob's Red Mill
Flavour
Pizza
Number of Items
1
Unit count
454 Grams
Item weight
16 Ounces

🌾Certified whole grain goodness

⚖️454g perfectly portioned

🛡️Gluten-free certified safety

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RM188

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Description

🍕 Elevate your pizza game with wholesome, gluten-free perfection!

GLUTEN FREE CONFIDENCE - Enjoy pizza crust that’s safe and delicious for gluten-sensitive lifestyles.
STONE GROUND TRADITION - Crafted with Bob’s Red Mill’s signature stone milling for authentic texture.
FRESH READY TO IMPRESS - Fresh format ensures a crisp, flavorful crust every time you bake.
WHOLESOME WHOLE GRAIN POWER - Certified whole grain for sustained energy and clean eating.
PERFECTLY PORTIONED 454 G BAG - Ideal size for fresh, fuss-free pizza nights without waste.

Bob's Red Mill Gluten-Free Pizza Crust is a 454g fresh, stone-ground, whole grain certified crust designed for gluten-sensitive consumers seeking a wholesome and convenient pizza base. Packaged for freshness and crafted with traditional milling methods, it delivers a crisp, authentic texture that fits perfectly into a health-conscious lifestyle.

Specifications

Product Dimensions	6.3 x 10.67 x 21.59 cm; 453.59 g
Item model number	BRM-271
Weight	454 g
Units	454 Grams
Brand	Bob's Red Mill
Certification	Whole_Grain_Stamp_3
Package Information	Bag
Manufacturer	Bob's Red Mill

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