GROUND - MEDIUM DARK ROAST highlights Flavor over Boldness Our Medium Roast Coffee gives you a classic Costa Rica cup, with a fragrant aroma of honeysuckle, delicate body and a bright clean aftertaste of sweet limetta. This Yellow Honey Processed Coffee was pioneered in Costa Rica and begins with farmers picking only the ripest cherries from the trees. The beans are then pulped from their outer skin and a layer of mucilage is maintained during the drying process. This is the secret behind the transfer of flavors from the mucilage to the bean leading to great sweetness and a balanced acidity with fruity undertones. Jungle Coffee is roasted in traditional artisan small batches using the highest standards and is then packaged in our resealable bags to maintain freshness. We use Single Source coffee exclusively from Costa Rica and have found a coffee bean that is grown in the shades of Costa Rica's highest mountain, Cerro Chirripó in a small farm nestled in the Brunca region. Be sure to taste this gourmet coffee. 100% Natural Product and Eco-friendly harvesting and production. Unique Country, Unique Coffee
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