Marinades, Rubs, Brines, Cures and Glazes

Plus de 400 recettes et aussi les explications nécessaires pour en concocter par vous même. Un outil qui n'a pas de prix pour tous les cuisiniers cherchant du nouveau ou de l'inspiration. Excellent livre, je le recommande à tout le monde.

Brilliant recipes

Such a fantastic book.. soooo many recipes for brines, rubs, marinades, the list goes on! I’ll be using this for years to come!!

This is probably one of my favorite recipe books! I start drooling just reading it! Jim doesn't just provide great recipes either. The author goes into the history of cures and brines and gives descriptions of ethnic ingredients. There are so many ingredients I had never even heard of and I can't wait to dive in and try everything. If you love trying recipes using ingredients from around the world that you don't normal hear about this book is for you! Recipes are divided by their country of origin. Highly recommended!This book arrived in a timely manner and was in perfect condition!

I bought this as a gift and it was very well received and has been used to cook some awesome food! I personally like more pictures.