---
product_id: 300769
title: "West Bend Popcorn Machine, Stir Crazy Black"
brand: "west bend"
price: "RM517"
currency: MYR
in_stock: false
reviews_count: 8
url: https://www.desertcart.com.my/products/300769-west-bend-popcorn-machine-stir-crazy-black
store_origin: MY
region: Malaysia
---

# 6-quart popping capacity Built-in butter well & serving bowl 1000W motorized stirring rod West Bend Popcorn Machine, Stir Crazy Black

**Brand:** west bend
**Price:** RM517
**Availability:** ❌ Out of Stock

## Summary

> 🍿 Stir Crazy Popcorn Machine: Pop, Melt, Serve, Repeat—Snack Like a Pro!

## Quick Answers

- **What is this?** West Bend Popcorn Machine, Stir Crazy Black by west bend
- **How much does it cost?** RM517 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/300769-west-bend-popcorn-machine-stir-crazy-black)

## Best For

- west bend enthusiasts

## Why This Product

- Trusted west bend brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Durable:** Aluminum build with heat-resistant handle fits stylishly in any kitchen
- • **Dual-Purpose Design:** Clear cover flips into a serving bowl with a built-in butter melter
- • **Effortless Clean-Up:** Non-stick kettle and quick sponge wipe make maintenance a breeze
- • **Perfect Pop Every Time:** Motorized stirring rod ensures no kernel is left behind
- • **Snack-Sized Efficiency:** Pops up to 6 quarts in just 5 minutes—fast, fresh, and flavorful

## Overview

The West Bend Stir Crazy Popcorn Machine combines a powerful 1000-watt heating element with a motorized stirring rod to deliver up to 6 quarts of perfectly popped popcorn in just 5 minutes. Its innovative design features a clear cover that doubles as a serving bowl with a built-in butter well, making it easy to add flavor and serve instantly. Crafted from durable aluminum with a heat-resistant handle, this compact popper offers effortless cleaning and consistent results, ideal for health-conscious millennials seeking a gourmet snack experience at home.

## Description

desertcart.com West Bend has improved on the classic corn popper design by adding a motorized stirring rod which ensures that every single kernel pops, every time. In about five minutes, the Stir Crazy Popper produces up to 6 quarts of perfectly popped corn, using one tablespoon of oil per 1/4 cup corn. You can clean it with just a quick swipe of the sponge. For added flavor, place a bit of butter in the butter well to melt over the corn as it pops. The plastic cover doubles as a serving bowl, so when the cycle is done, just flip it over to enjoy popcorn that's guaranteed to be good to the last pop.Note: Please unplug the machine and flip it over when it’s done popping the popcorn Product Description 82306 features: -exclusive motorized stirring rod. -Cover flips to become serving bowl with built-in butter well. Color: -Black base and butter milter cover; transparent plastic cover. Material: -metal/plastic. Hardware Material: -Aluminum. Built-in stirring system: -Yes. Heat resistant handle: -yes. Kernel Capacity: -6 fluid ounces. Cooked popcorn Capacity: -192 fluid ounces. Dimensions: Overall height - top to bottom: -9. 5". Overall width - side to side: -14". Overall Depth - front to back: -11. 75". Overall Product weight: -4. 5 lbs.

Review: Perfect Popcorn, everytime! No chemicals, you control the ingredients! - Since my husband's heart attack and since we learned how to reverse his type 2 diabetes, we avoid *all* food chemicals as much as possible. We both loved popcorn, but we tossed out the door the chemical laden microwave convenience popping brands. The past few years we've used the Nordic Ware 60120 Microwaver Popcorn Popper 12 Cup and were satisfied.. until our microwave died. Once we went through the hassle of replacing our over the range microwave, my husband admitted popping popcorn was very hard on a microwave. Just Grrreat. So we were again on the search for a healthful solution to having our favorite healthy snack - popcorn! without destroying our microwave. We knew we did not want a hot air popper - we like the taste of the oils and we realize the important roles of healthy fats in the diet. Growing up his family had a West Bend. I had experienced the delicious popcorn at a friends house, but had never tried one myself. The West Bend arrived last week. We immediately unpacked it, washed the plastic bowl and ensured the prongs did NOT rub the non-stick coating (thanks to comments from previous reviewers!) With nothing to assemble it was mere minutes before we began experimenting with batches of popcorn (we have german shepherds who enjoyed the fruits of our endeavors!) We found the perfect mixture is simply: 1 cup popcorn, 2 tablespoons peanut oil, 2 tablespoons butter. (We realize per the manufacturer the butter is supposed to be in the butter cup above the popcorn - but we don't like any unnecessary mess to clean up!) Plug it in and monitor until the kernels slow / stop popping. We found for the most efficient pop was to warm the kettle for a couple minutes before loading with ingredients. Our granddaughters were coming over, so of course we had to experiment with "kettle corn". It came out amazing! We simply added a small amount of sugar to the above ingredients. There are a number of other recipes in the West Bend Popper manual that we still intend to try. Happy Popping! Update: The popper is still going strong! We have not experienced smoking issues when adding the butter directly to the kettle when adding the oil and popcorn (as has been otherwise indicated). We also add a bit of sea salt (good source of trace minerals!) for perfectly flavored popcorn, every time. We simply warm the kettle a few moments (since it's currently winter here in the Midwest), unplug, add the ingredients and start the popper - perfect results every time. One cup of kernels perfectly fills a Plastic Popcorn Tub - 8.5" Square however ours was very inexpensive from the local dollar store ;-) My husband has limited use of his hand, yet he finds this popper relatively easy to flip when finished. Pr-adolescents may need assistance to flip the hot popper over, but most older adolescents should be able to use this popper - with adult supervision of course!
Review: Buy this Popcorn Popper, Now! - For the record, I've only used this popcorn popper once. That said, I spent a lot of time reading reviews before spending the $28 that I did to buy it from desertcart. I also researched the other ingredients I needed to make the Movie Theater popcorn experience I was after, and found using the right ingredients. First of all, what almost no one mentions, or perhaps they don't think about is this has a 1000 watt rated heater, which means it pops the corn quick and efficiently. I looked at the professional models of popcorn poppers and the best (IMO) made in the U.S. uses a 1200 watt heating element, in all of their commercial poppers, so for this consumer model to have 1000 watts, that's saying a lot Anyways, I doubt once the corn kernels started popping, it didn't take but a minute to pop all of the 1/2 cup of white popcorn kernels I added. When I bought this popper, I also bought these ingredients in the same order: Flavacol Seasoning http://www.desertcart.com/gp/product/B004W8LT10/ref=oh_details_o00_s01_i01?ie=UTF8&psc=1 4 lbs. Snappy White Popcorn Kernels http://www.desertcart.com/gp/product/B00382UXU4/ref=oh_details_o00_s01_i00?ie=UTF8&psc=1 1 gallon of White Coconut oil (Snappy's) http://www.desertcart.com/gp/product/B00A2A88ZW/ref=oh_details_o00_s00_i00?ie=UTF8&psc=1 And a Gallon of O'Dell's Super Kist Two Topping http://www.desertcart.com/gp/product/B002YLNUL4/ref=oh_details_o00_s00_i01?ie=UTF8&psc=1 the O'Dell's product is a butter topping you add after the popcorn is popped. I bought a plastic mustard squeeze bottle to pour the O'Dell's topping into then I ran it in my microwave oven for about 45 seconds to heat the oil up. This oil is soybean oil with flavor enhancers added. As I read others say and I agree with them, you use this topping for the texture it gives the popped corn, and you squirt it on like you would add melted butter to your popcorn, but this has no water content like butter has so your popcorn wont get soggy I also followed the advice of others when I made this first batch of popped corn. What I did was to add 3 tablespoons of coconut oil directly to the popper before plugging it in. I then added 1 teaspoon of Flavacol Seasoning on top of the coconut oil, then I plugged the machine in which turns it on as there isn't an on and off switch. When you plug this machine into a wall socket, it's running and wont stop until you unplug it. That said, I did a short dry run with my popper by plugging it in and observing how the wand rotated in relation to the bottom of the popper. Some have had the turning wand arms touch the base of the popper and remove the non stick coating after so many uses. Mine did not touch but if they did, the gage of the metal wand is light enough you can bend the metal to eliminate a rubbing possibility. On that note, on these newer Stir Crazy corn poppers, the center nut which holds the wand in place is a threaded cap, is spring loaded, and enables the metal wand to not touch the popping surface, so the new models like this one have been improved Okay so the dry test run was completed, making sure the popper got hot and the wand wasn't rubbing...I added the 3 tablespoons of coconut oil, 1 teaspoon of Flavacol and only 4 kernels of popcorn. I then plugged it in. I didn't add the entire 1/2 cup of popcorn as I read it's best to get the machine up to operating temperature before adding the popcorn, and by adding only 4 kernels of corn while it warmed up, once the 4 kernels popped, I knew it was hot enough to add the rest, which I did and that 1/2 cup of pop corn popped in under a minute. Yeah!, it went that quick. Pre-heating your popper eliminates the possibility of over cooking your popcorn I want to mention. You don't want to leave the center removable lid on the clear inverted bowl/cover on while the corn pops. The top of the bowl with the holes drilled in it acts as a vent so steam from the corn kernel can vent. If you keep the cover on the vent, that moisture wont escape and you will have soggy popcorn, so leave that lid off while you pop your corn So how did the popcorn taste? IMO?....it tasted better than what you buy at the movie theater. I was concerned that 1 teaspoon of the Flavacol seasoning might be too much, giving it way too much of a salty taste, yet my biggest critic (Mrs. Jake) told me (when asked) how my popcorn rated on a scale of 1 through 10 with 10 being the highest score. She told me she rated my popcorn a 20. It doesn't get any better than that, and she's hard to please Another point worth mentioning...you want to add the Flavacol to you oil and not shake it on the popcorn after it's popped. It's flavoring salt (giving the popcorn a buttery salty taste) but this salt is flaked salt and not granular. It's designed as a cooking salt and meant to be added to the oil while the corn pops Seriously, if you research how to make Theater Popcorn at home, you can do it with this Stir Crazy popper and it only costs $28 and not $300 like the better home theater popcorn machines start at. Plus, the Stir Crazy has a smaller foot print, and is much easier to store in a cupboard than a professional popcorn popper for the home, which most leave out in their home theater. I thought about all of this before deciding to buy the Stir Crazy instead of a home theater popcorn machine. I like quality cooking gadgets, but I also like simplicity in my life and I doubt you can get any simpler than a Stir Crazy corn popper, if you want a plug and play corn popper and not the type of machine you have to attend to every second while it's running like you do with the hand crank poppers you use on top of your stove I also researched what type of oil to use and my research led me to use coconut oil. I also bought the white instead of the yellow coconut oil as I didn't want the beta carotene food coloring that comes with yellow coconut oil, the type that is used for popcorn popping. I'm sure the yellow colored coconut oil is fine for popcorn but I will also use this coconut oil for other cooking tasks, hence the desire to not have yellow enhanced coconut oil for other types of cooking In closing, it might seem on the surface that buying a gallon of coconut oil and a gallon of O'Dell's Super Kist Two topping is a bit over board, and you can buy smaller containers, but the smaller sizes end up costing a lot more per ounce and if you like to make popcorn, you will be using all of these oils up before they go bad. Same with the Flavacol Seasoning, but I have not seen a smaller container of it for sale. Coconut oil will store for two plus years if stored correctly. Even if I don't use up the entire gallon of topping within the year pull date it comes with, it's still cheaper buying it by the gallon than buying the 16 ounce container of it. I'm totally happy with all of these desertcart purchases

## Features

- This product is highly durable
- The product is manufactured in China
- The product is easy to use

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #655,878 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #501 in Popcorn Poppers |
| Brand | West Bend |
| Capacity | 6 Quarts |
| Color | Black |
| Customer Reviews | 4.1 out of 5 stars 3,333 Reviews |
| Material | Aluminum |
| Product Dimensions | 14.2"L x 11.75"W x 9.5"H |
| Special Feature | Motorized Stirring Rod with Automatic Reversal |

## Product Details

- **Brand:** West Bend
- **Capacity:** 6 Quarts
- **Color:** Black
- **Material:** Aluminum
- **Special Feature:** Motorized Stirring Rod with Automatic Reversal

## Images

![West Bend Popcorn Machine, Stir Crazy Black - Image 1](https://m.media-amazon.com/images/I/616T6fN7YBL.jpg)
![West Bend Popcorn Machine, Stir Crazy Black - Image 2](https://m.media-amazon.com/images/I/61i3m7njyjL.jpg)
![West Bend Popcorn Machine, Stir Crazy Black - Image 3](https://m.media-amazon.com/images/I/7191LOCKgXL.jpg)
![West Bend Popcorn Machine, Stir Crazy Black - Image 4](https://m.media-amazon.com/images/I/71MtDcu8ZkL.jpg)
![West Bend Popcorn Machine, Stir Crazy Black - Image 5](https://m.media-amazon.com/images/I/71YFOVwOZ3L.jpg)

## Questions & Answers

**Q: Has anyone used this model for roasting coffee?**
A: Out of the box? No. It has a thermal cutoff switch rated for 350F (you need 400-420 or so), so it will start to, but won't get you very far past first crack. What I did was put a piece of thin fiberglass cloth (and I mean the thinnest stuff you can find at a hobby shop for model planes) between the thermal cutoff switch and the bottom of the pan. What I will probably do is swap the thermal switch for one with a higher temperature rating. This is definitely an at your own risk, fire hazard sort of thing, but it seemed like a more reasonable thing to do than put a convection oven on top of it. Use it outside on concrete. There will be smoke and coffee chaff. Give it an occasional shake too, don't rely on the stirring rod or you won't get an even roast, but I'm doing 3-4 scoops at a time and it's working really well.

**Q: I love my popcorn popped in bacon grease (I know...but it is soooo good!) Would it work in the Stir Crazy?**
A: Yes, yes you can. I have done it in the past with no problems in the Stir Crazy. Popcorn feels a little different after it cools. That's about it.

**Q: most of these popcorn popers say they are dishwasher safe, including the more expensive West Bend. Is this one also dishwasher safe?**
A: I would say the bottom is NOT dishwasher safe. The top should me. The thing only takes a minute to clean using normal hand washing. Really as easy as can be. I don't bother with a dishwasher on this

**Q: This is 2014. Any improvements since these reviews were written?**
A: Major improvement over the older model is that the stir bar no longer rides along a ridge scraping Teflon or metal pieces into the popcorn.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect Popcorn, everytime! No chemicals, you control the ingredients!
*by J***L on December 27, 2011*

Since my husband's heart attack and since we learned how to reverse his type 2 diabetes, we avoid *all* food chemicals as much as possible. We both loved popcorn, but we tossed out the door the chemical laden microwave convenience popping brands. The past few years we've used the Nordic Ware 60120 Microwaver Popcorn Popper 12 Cup and were satisfied.. until our microwave died. Once we went through the hassle of replacing our over the range microwave, my husband admitted popping popcorn was very hard on a microwave. Just Grrreat. So we were again on the search for a healthful solution to having our favorite healthy snack - popcorn! without destroying our microwave. We knew we did not want a hot air popper - we like the taste of the oils and we realize the important roles of healthy fats in the diet. Growing up his family had a West Bend. I had experienced the delicious popcorn at a friends house, but had never tried one myself. The West Bend arrived last week. We immediately unpacked it, washed the plastic bowl and ensured the prongs did NOT rub the non-stick coating (thanks to comments from previous reviewers!) With nothing to assemble it was mere minutes before we began experimenting with batches of popcorn (we have german shepherds who enjoyed the fruits of our endeavors!) We found the perfect mixture is simply: 1 cup popcorn, 2 tablespoons peanut oil, 2 tablespoons butter. (We realize per the manufacturer the butter is supposed to be in the butter cup above the popcorn - but we don't like any unnecessary mess to clean up!) Plug it in and monitor until the kernels slow / stop popping. We found for the most efficient pop was to warm the kettle for a couple minutes before loading with ingredients. Our granddaughters were coming over, so of course we had to experiment with "kettle corn". It came out amazing! We simply added a small amount of sugar to the above ingredients. There are a number of other recipes in the West Bend Popper manual that we still intend to try. Happy Popping! Update: The popper is still going strong! We have not experienced smoking issues when adding the butter directly to the kettle when adding the oil and popcorn (as has been otherwise indicated). We also add a bit of sea salt (good source of trace minerals!) for perfectly flavored popcorn, every time. We simply warm the kettle a few moments (since it's currently winter here in the Midwest), unplug, add the ingredients and start the popper - perfect results every time. One cup of kernels perfectly fills a Plastic Popcorn Tub - 8.5" Square however ours was very inexpensive from the local dollar store ;-) My husband has limited use of his hand, yet he finds this popper relatively easy to flip when finished. Pr-adolescents may need assistance to flip the hot popper over, but most older adolescents should be able to use this popper - with adult supervision of course!

### ⭐⭐⭐⭐⭐ Buy this Popcorn Popper, Now!
*by S***E on February 27, 2014*

For the record, I've only used this popcorn popper once. That said, I spent a lot of time reading reviews before spending the $28 that I did to buy it from Amazon. I also researched the other ingredients I needed to make the Movie Theater popcorn experience I was after, and found using the right ingredients. First of all, what almost no one mentions, or perhaps they don't think about is this has a 1000 watt rated heater, which means it pops the corn quick and efficiently. I looked at the professional models of popcorn poppers and the best (IMO) made in the U.S. uses a 1200 watt heating element, in all of their commercial poppers, so for this consumer model to have 1000 watts, that's saying a lot Anyways, I doubt once the corn kernels started popping, it didn't take but a minute to pop all of the 1/2 cup of white popcorn kernels I added. When I bought this popper, I also bought these ingredients in the same order: Flavacol Seasoning http://www.amazon.com/gp/product/B004W8LT10/ref=oh_details_o00_s01_i01?ie=UTF8&psc=1 4 lbs. Snappy White Popcorn Kernels http://www.amazon.com/gp/product/B00382UXU4/ref=oh_details_o00_s01_i00?ie=UTF8&psc=1 1 gallon of White Coconut oil (Snappy's) http://www.amazon.com/gp/product/B00A2A88ZW/ref=oh_details_o00_s00_i00?ie=UTF8&psc=1 And a Gallon of O'Dell's Super Kist Two Topping http://www.amazon.com/gp/product/B002YLNUL4/ref=oh_details_o00_s00_i01?ie=UTF8&psc=1 the O'Dell's product is a butter topping you add after the popcorn is popped. I bought a plastic mustard squeeze bottle to pour the O'Dell's topping into then I ran it in my microwave oven for about 45 seconds to heat the oil up. This oil is soybean oil with flavor enhancers added. As I read others say and I agree with them, you use this topping for the texture it gives the popped corn, and you squirt it on like you would add melted butter to your popcorn, but this has no water content like butter has so your popcorn wont get soggy I also followed the advice of others when I made this first batch of popped corn. What I did was to add 3 tablespoons of coconut oil directly to the popper before plugging it in. I then added 1 teaspoon of Flavacol Seasoning on top of the coconut oil, then I plugged the machine in which turns it on as there isn't an on and off switch. When you plug this machine into a wall socket, it's running and wont stop until you unplug it. That said, I did a short dry run with my popper by plugging it in and observing how the wand rotated in relation to the bottom of the popper. Some have had the turning wand arms touch the base of the popper and remove the non stick coating after so many uses. Mine did not touch but if they did, the gage of the metal wand is light enough you can bend the metal to eliminate a rubbing possibility. On that note, on these newer Stir Crazy corn poppers, the center nut which holds the wand in place is a threaded cap, is spring loaded, and enables the metal wand to not touch the popping surface, so the new models like this one have been improved Okay so the dry test run was completed, making sure the popper got hot and the wand wasn't rubbing...I added the 3 tablespoons of coconut oil, 1 teaspoon of Flavacol and only 4 kernels of popcorn. I then plugged it in. I didn't add the entire 1/2 cup of popcorn as I read it's best to get the machine up to operating temperature before adding the popcorn, and by adding only 4 kernels of corn while it warmed up, once the 4 kernels popped, I knew it was hot enough to add the rest, which I did and that 1/2 cup of pop corn popped in under a minute. Yeah!, it went that quick. Pre-heating your popper eliminates the possibility of over cooking your popcorn I want to mention. You don't want to leave the center removable lid on the clear inverted bowl/cover on while the corn pops. The top of the bowl with the holes drilled in it acts as a vent so steam from the corn kernel can vent. If you keep the cover on the vent, that moisture wont escape and you will have soggy popcorn, so leave that lid off while you pop your corn So how did the popcorn taste? IMO?....it tasted better than what you buy at the movie theater. I was concerned that 1 teaspoon of the Flavacol seasoning might be too much, giving it way too much of a salty taste, yet my biggest critic (Mrs. Jake) told me (when asked) how my popcorn rated on a scale of 1 through 10 with 10 being the highest score. She told me she rated my popcorn a 20. It doesn't get any better than that, and she's hard to please Another point worth mentioning...you want to add the Flavacol to you oil and not shake it on the popcorn after it's popped. It's flavoring salt (giving the popcorn a buttery salty taste) but this salt is flaked salt and not granular. It's designed as a cooking salt and meant to be added to the oil while the corn pops Seriously, if you research how to make Theater Popcorn at home, you can do it with this Stir Crazy popper and it only costs $28 and not $300 like the better home theater popcorn machines start at. Plus, the Stir Crazy has a smaller foot print, and is much easier to store in a cupboard than a professional popcorn popper for the home, which most leave out in their home theater. I thought about all of this before deciding to buy the Stir Crazy instead of a home theater popcorn machine. I like quality cooking gadgets, but I also like simplicity in my life and I doubt you can get any simpler than a Stir Crazy corn popper, if you want a plug and play corn popper and not the type of machine you have to attend to every second while it's running like you do with the hand crank poppers you use on top of your stove I also researched what type of oil to use and my research led me to use coconut oil. I also bought the white instead of the yellow coconut oil as I didn't want the beta carotene food coloring that comes with yellow coconut oil, the type that is used for popcorn popping. I'm sure the yellow colored coconut oil is fine for popcorn but I will also use this coconut oil for other cooking tasks, hence the desire to not have yellow enhanced coconut oil for other types of cooking In closing, it might seem on the surface that buying a gallon of coconut oil and a gallon of O'Dell's Super Kist Two topping is a bit over board, and you can buy smaller containers, but the smaller sizes end up costing a lot more per ounce and if you like to make popcorn, you will be using all of these oils up before they go bad. Same with the Flavacol Seasoning, but I have not seen a smaller container of it for sale. Coconut oil will store for two plus years if stored correctly. Even if I don't use up the entire gallon of topping within the year pull date it comes with, it's still cheaper buying it by the gallon than buying the 16 ounce container of it. I'm totally happy with all of these Amazon purchases

### ⭐⭐⭐⭐⭐ We just threw out the Whirley Pop, this popper is excellent!
*by C***W on March 17, 2012*

Yep, the Whirley Popper went out to the recycle trash contrainer this week! I believe the tough corn we were getting was because the Whirley didn't eliminate the steam as well as it should, tough corn almost everytime. Enter the Stir Crazy. After reading the reviews I decided to order one and we sure are happy with ours. We use coconut oil (I know I know) which makes excellent tasting corn. I use about 1.5 table spoons of coconut oil and .75 teaspoon of popcorn salt and that seems to be just about right. The grand kids enjoy watching the corn pop in the plastic lid and the steam comes out the top, a lot of steam, and with that, we get very fluffy non rubbery popcorn with excellent flavor. The metal stir rod is easy to take off and put back together after cleaning. After making the first batch of corn, my wife told me "honey, we've been missing out by using the Whirley Popper, this corn is the best we've had in years!" She's right, as alway ;>) Easy to use, 3/4 cup of corn will fill the bowl and pops pretty much all the kernels, the corn is fluffy and crunchy, we love this popper, order yours and enjoy it too! ;>) UPDATE: Ooops, we must have gotten a lemon here, 6 months after we purchased this popper, it would no longer work and the Teflon had all but rubbed off in the center of the pan. I did order another one and the newer ones have a "B" in front of the serial number and they have a deeper pan, so this one is working well and popping the corn very quickly and without removing the Teflon from the pan ;>) Still a happy customer, what's $28 with free shipping, that's about the cost of 3 large popcorns at the movies ;>O

## Frequently Bought Together

- West Bend Popcorn Machine, Stir Crazy Black
- Orville Redenbacher's Popcorn Oil, Butter Flavor, 16 fl oz. (Pack of 6)
- Orville Redenbacher's Gourmet Popcorn Kernels, Original Yellow, 8 lb.

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-01-24*