---
product_id: 300130
title: "Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21P1, White"
brand: "cuisinart"
price: "RM967"
currency: MYR
in_stock: true
reviews_count: 9
category: "Cuisinart"
url: https://www.desertcart.com.my/products/300130-ice-cream-maker-machine-1-5-quart-double-insulated-machine
store_origin: MY
region: Malaysia
---

# 1.5 quart capacity Ready in 20 minutes Double-insulated freezer bowl Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21P1, White

**Brand:** cuisinart
**Price:** RM967
**Availability:** ✅ In Stock

## Summary

> 🍦 Chill Fast, Scoop More, Impress Always!

## Quick Answers

- **What is this?** Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21P1, White by cuisinart
- **How much does it cost?** RM967 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/300130-ice-cream-maker-machine-1-5-quart-double-insulated-machine)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Batch Size:** Make up to 1.5 quarts of your favorite frozen delights—perfect for sharing or savoring solo.
- • **Ice-Free Chill Tech:** Double-insulated freezer bowl means no messy ice required—effortless chilling with zero hassle.
- • **Built to Last & Safe:** BPA-free materials backed by a 3-year limited warranty—quality and peace of mind in every scoop.
- • **Fast-Track Frozen Treats:** Whip up creamy ice cream, sorbet, or frozen yogurt in just 20 minutes—because your time is precious.
- • **Mess-Free Ingredient Pouring:** Easy-lock transparent lid with large spout lets you add mix-ins cleanly and confidently.

## Overview

The Cuisinart ICE-21P1 Ice Cream Maker is a sleek, user-friendly machine designed for busy professionals who crave homemade frozen treats. Its double-insulated freezer bowl eliminates the need for ice, enabling quick 20-minute churns of up to 1.5 quarts of ice cream, sorbet, or frozen yogurt. Featuring a transparent lid with a large spout for mess-free ingredient additions and BPA-free construction, it combines convenience, safety, and durability with a 3-year warranty—making it the ultimate kitchen companion for elevated dessert experiences.

## Description

Create your favorite frozen treats quickly and easily with the Cuisinart Ice Cream Maker Machine. Featuring a mixing paddle, this ice cream maker churns out tasty ice cream, sorbet, or frozen yogurt in 20 minutes or less. It has a double-insulated freezer bowl that eliminates the need for ice, making cleanup quick and easy. With this Cuisinart Ice Cream Maker Machine that has a generous capacity of up to 1-1/2 quarts, you can make plenty of frozen treats. The easy-lock transparent lid with a large spout ensures adding ingredients is mess-free.

Review: It works GREAT! - One button, on or off. Too simple. Cook up your fav gelato, ice cream or other frozen dessert recipe. Chill your cooked batch overnight in fridge. Keep the Cuisinart bucket in the freezer overnight. Fill it up with your chilled mix, turn it on and come back in fifteen minutes. Too easy. It's done when the ice cream is so cold it won't churn around anymore. The bigger choices are the recipes, but this machine will make it all. Forget wasting your time with machines with too many buttons and sensors, this machine works - it's simple and to the point and will probably last three decades. The recommended volumes in the Cusinart recipes are about 30% too much material and will overflow a bit, but it's easy to clean up and adjust the volumes for the next batch. Take notes. Lots of good recipe ideas on the web. There's even Marcella Hazan gelato recipes available online (in her book too.) Things to consider - how much fat to use, all milk, or half milk with half and half, or milk and full cream. They will all work. Baker's sugar is super smooth, especially when beaten into farm fresh egg yolks. The better the vanilla, the better the flavor. Vanilla paste from Madagascar rocks. For chocolate, Valronha Feves Guanja and Valrhona Dutch Process Cocoa will beat any chocolate dessert you have ever tasted. I promise you will never go back to the grocery store "gourmet" ice creams which are loaded up with cheap ingredients, fillers etc. Homemade is so superior. Go for it and have fun. To store in freezer, I use the paper One - Pint Frozen Dessert Containers with Lids. Fold up some wax paper and put it on top of the ice cream to prevent crystalizing. Put the whole container in a plastic bag with a tie, so that when you open and close the freezer, it stays super cold and doesn't crystalize on the outside. For the truly obsessed cooks, here's my version of Vanilla Gelato: 325g whole milk - 325g half and half - 50g really thick Icelandic yogurt - 145g bakers sugar - 2 tsp. madagascar vanilla paste - 5 egg yolks - separate the egg yolks, put in bowl, gently whisk in baker's sugar, don't over mix; mix the milk, half and half, yogurt and vanilla together and heat up to about 150 degrees in a good double boiler, stir so it doesn't stick but not too much or it will take forever to warm up; take off heat; slowly add in about a half cup at a time while stirring the eggs, not too much too fast or your will ruin the eggs, then put the mixture back in the double boiler and bring to 165 degrees - not higher - take off the heat immediately, put into a bowl with a good lid - set bowl in some ice water to cool it down quickly. Then put the bowl in the fridge overnight. The Cuisinart mix bowl goes in the freezer overnight. Put it in a clean plastic bag to keep crystals out. Next day, set up the Cuisinart with freezer bowl, pour in chilled mix, let it spin. Mine takes twelve minutes to make. It's done when the gelato stops churning because it is soft frozen. Scoop it into the paper containers with wax paper on top. Makes two pints. Ok, real Italian gelato does not use cream, yogurt or eggs, this is just my version. The amount fills the Cuisinart up without overflowing. You can use only milk, or heavy cream instead of half and half. More or less sugar to your taste. If you don't use the egg yolks, you won't have to mess with the double boiler, but then it won't have the deep crazy good custard flavor. I have tried lots of fancy vanilla pastes. While I can't promote who makes the best, lets just say look for N & M. For the chocoholics - add 70g of melted 70% great chocolate into the warm milk mix plus 42g of Dutch Process cocoa powder. Just don't blame me if you get addicted. Ciao...
Review: Easiest and fastest way to great ice cream ! - After purchasing another “famous” ice cream maker last year, I was totally apprehensive about buying another one. I had nothing but one issue after another with my previous purchase. Well, I needn’t had worried ! This Cuisinart Ice Cream maker is totally awesome 🤩. I have made 3 different kinds of ice cream and they all turned out in a short time and are delicious! It’s so easy to use and you have ice cream in about 20-25 minutes. I spent more than triple on my other brand, and had no issues or problems with the Cuisinart. Excellent product, and if an 81 year old Great Grandmother can do it, so can you. Easy Peasy as they say !

## Features

- SUPERIOR FUNCTION: This Cuisinart Ice Cream Maker Machine features a mixing paddle that makes frozen treats in 20 minutes or less.
- COOL FEATURE: Double-insulated freezer bowl eliminates the need for ice.
- CAPACITY: This ice cream maker can produce up to 1.5 quarts of your favorite ice cream or frozen yogurt.
- EASY TO USE: Ice cream machine features an easy-lock transparent lid with large spout to make adding ingredients simple and mess free.
- LIMITED 3-YEAR WARRANTY: The BPA-free Cuisinart Ice Cream Maker Machine comes with a limited 3-year warranty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003KYSLMW |
| Best Sellers Rank | #2,928 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Ice Cream Machines #123 in Specialty Kitchen Appliances |
| Brand | Cuisinart |
| Capacity | 1.5 Quarts |
| Color | White |
| Customer Reviews | 4.6 4.6 out of 5 stars (25,469) |
| Date First Available | May 19, 2010 |
| Global Trade Identification Number | 10086279168099 |
| Included Components | Ice-cream maker^plastic lid^freezer bowl, blade, bowl, lid |
| Is Discontinued By Manufacturer | No |
| Item Weight | 9 pounds |
| Item model number | ICE-21P1 |
| Manufacturer | Cuisinart |
| Material | Plastic |
| Model Name | 1.5 Quart Frozen Yogurt-Ice Cream Maker |
| Operation Mode | Automatic |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 9.5"L x 9"W x 11.25"H |
| Recommended Uses For Product | Residential |
| Special Feature | Double Insulated Freezer, Manual |
| UPC | 086279168092 |

## Product Details

- **Brand:** Cuisinart
- **Capacity:** 1.5 Quarts
- **Color:** White
- **Material:** Plastic
- **Special Feature:** Double Insulated Freezer, Manual

## Images

![Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21P1, White - Image 1](https://m.media-amazon.com/images/I/51FSHdeinoL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: As soon as my ice cream maker is full it continually roams around the counter what's up with that?**
A: Maybe it wants to scream for ice cream?

**Q: Can I make ice cream using this machine without eggs?, and does the maker come with a recipe book?**
A: I stopped using eggs because for some reason, the ice cream would freeze too hard. I now use: 1 cup cream, 2 cup half-and-half, 3/4 cup sugar, 1 teaspoon vanilla, 1 teaspoon vodka (helps the freezing), pinch of salt, pinch of cinnamon. It's great.

**Q: does this make good yogurt?**
A: I make frozen yogurt with this every week, and my recipe is SO easy: 1 quart VANILLA (not plain) yogurt, 1 pkg thawed frozen cherries (or berries of any type). No salt, no sugar, no milk, no nothin' else. Turn it on for 20 minutes and you're done.  Yummy frozen yogurt. Other favorite flavors, always beginning with VANILLA yogurt: 1) coconut and chopped pecans; 2) 1/2 cup of mini chocolate chips

**Q: is the mixing paddle supposed to turn?  mine doesn't seem to do that, just the container turns**
A: this thing is the dumbest machine i ever seen. instructions are useless. so if i put the lid on it locks the bowl and nothing turns seems to be by design because there is locks on the lid that lock to base so i take the lid off and bowl turns but the bowl and paddle are BOTH tuning at the same speed so i have a spinning cold bowl that is NOT mixing anything. so mad at this dam thing.

## Customer Reviews

### ⭐⭐⭐⭐⭐ It works GREAT!
*by S***R on August 12, 2023*

One button, on or off. Too simple. Cook up your fav gelato, ice cream or other frozen dessert recipe. Chill your cooked batch overnight in fridge. Keep the Cuisinart bucket in the freezer overnight. Fill it up with your chilled mix, turn it on and come back in fifteen minutes. Too easy. It's done when the ice cream is so cold it won't churn around anymore. The bigger choices are the recipes, but this machine will make it all. Forget wasting your time with machines with too many buttons and sensors, this machine works - it's simple and to the point and will probably last three decades. The recommended volumes in the Cusinart recipes are about 30% too much material and will overflow a bit, but it's easy to clean up and adjust the volumes for the next batch. Take notes. Lots of good recipe ideas on the web. There's even Marcella Hazan gelato recipes available online (in her book too.) Things to consider - how much fat to use, all milk, or half milk with half and half, or milk and full cream. They will all work. Baker's sugar is super smooth, especially when beaten into farm fresh egg yolks. The better the vanilla, the better the flavor. Vanilla paste from Madagascar rocks. For chocolate, Valronha Feves Guanja and Valrhona Dutch Process Cocoa will beat any chocolate dessert you have ever tasted. I promise you will never go back to the grocery store "gourmet" ice creams which are loaded up with cheap ingredients, fillers etc. Homemade is so superior. Go for it and have fun. To store in freezer, I use the paper One - Pint Frozen Dessert Containers with Lids. Fold up some wax paper and put it on top of the ice cream to prevent crystalizing. Put the whole container in a plastic bag with a tie, so that when you open and close the freezer, it stays super cold and doesn't crystalize on the outside. For the truly obsessed cooks, here's my version of Vanilla Gelato: 325g whole milk - 325g half and half - 50g really thick Icelandic yogurt - 145g bakers sugar - 2 tsp. madagascar vanilla paste - 5 egg yolks - separate the egg yolks, put in bowl, gently whisk in baker's sugar, don't over mix; mix the milk, half and half, yogurt and vanilla together and heat up to about 150 degrees in a good double boiler, stir so it doesn't stick but not too much or it will take forever to warm up; take off heat; slowly add in about a half cup at a time while stirring the eggs, not too much too fast or your will ruin the eggs, then put the mixture back in the double boiler and bring to 165 degrees - not higher - take off the heat immediately, put into a bowl with a good lid - set bowl in some ice water to cool it down quickly. Then put the bowl in the fridge overnight. The Cuisinart mix bowl goes in the freezer overnight. Put it in a clean plastic bag to keep crystals out. Next day, set up the Cuisinart with freezer bowl, pour in chilled mix, let it spin. Mine takes twelve minutes to make. It's done when the gelato stops churning because it is soft frozen. Scoop it into the paper containers with wax paper on top. Makes two pints. Ok, real Italian gelato does not use cream, yogurt or eggs, this is just my version. The amount fills the Cuisinart up without overflowing. You can use only milk, or heavy cream instead of half and half. More or less sugar to your taste. If you don't use the egg yolks, you won't have to mess with the double boiler, but then it won't have the deep crazy good custard flavor. I have tried lots of fancy vanilla pastes. While I can't promote who makes the best, lets just say look for N & M. For the chocoholics - add 70g of melted 70% great chocolate into the warm milk mix plus 42g of Dutch Process cocoa powder. Just don't blame me if you get addicted. Ciao...

### ⭐⭐⭐⭐⭐ Easiest and fastest way to great ice cream !
*by E***R on January 14, 2026*

After purchasing another “famous” ice cream maker last year, I was totally apprehensive about buying another one. I had nothing but one issue after another with my previous purchase. Well, I needn’t had worried ! This Cuisinart Ice Cream maker is totally awesome 🤩. I have made 3 different kinds of ice cream and they all turned out in a short time and are delicious! It’s so easy to use and you have ice cream in about 20-25 minutes. I spent more than triple on my other brand, and had no issues or problems with the Cuisinart. Excellent product, and if an 81 year old Great Grandmother can do it, so can you. Easy Peasy as they say !

### ⭐⭐⭐⭐⭐ Easy to use, works well!
*by A***N on July 13, 2023*

I got this ice cream maker because I wanted to make flavors I can't get in the stores, like Green Tea Ice cream. Making your own ice cream is a great way to make it as rich or as simple as you want, or as guilt-free as you want, too. I've never made my own ice cream before this, and I was a bit nervous about buying another appliance just for this, but I really like Green Tea ice cream and the store bought stuff just wasn't hitting the spot. Anyway, after reading the reviews on several ice cream makers, this model appeared to be the best overall for value/cost and ease of use. It was also said to be not as noisy as the others. Once I got it and made my first batch, I was amazed at how easy it was to use. I followed the directions, as well as read the helpful reviews here that had a lot of good tips, the main one being to make sure that your bucket is frozen solid, at least 24 hours, and that your ice cream base mixture has been chilled to be as cold as possible. My first batch only took 12 minutes, much quicker than I thought it would be. I didn't find it to be noisy at all when running, I could certainly talk, and hear over it - it's just a mechanical hum noise, and it's not on that long. One tip, get a plastic or nylon, NOT silicone or metal, scraper to scrape the sides and bottom of the canister to get the rest of your ice cream out. I say no silicone because it's too soft to scrape the sides effectively. Most of the ice cream is like soft-serve, but the sides and bottom will have a layer of hard frozen ice cream. I use a Cuisinart pot scraper that's handheld, no handle, and it has a rubber edge and a nylon edge. The nylon edge easily scrapes off all the ice cream from the sides and bottom. Clean up is extremely easy, everything washed by hand. The ice canister will still be frozen and you can wash it out and put it back in the freezer so you can make another batch sooner, but it has to be dry of all water before you put it back in the freezer. This isn't easy to do when you rinse it out and the remaining water freezes right away before you have a chance to wipe it dry. I just wash it and air dry it, it thaws out, but I only make one batch at a time anyway. Once dry, I do keep my ice canister in the freezer so that it's ready to make ice cream whenever I want, but that's something that's optional depending on how much room you have in the freezer. Overall, I'm glad I got this model. I was lucky to get it on sale at $49, and it's worth it at that price. The other models that have the freezer motor in them are more convenient in that you don't have to worry about freezing the canister in the freezer ahead of time, but the cost is much more expensive, and the appliance is much larger than this one. For a small family of occasional ice cream eaters, a quart at a time, this ice cream maker is perfect.

## Frequently Bought Together

- Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1
- Ice Cream Containers Set (4 Pack - 1 Quart Each) for Homemade, Reusable Storage for Freezer, Leak-Free With Silicone Lids
- Cuisinart Ice Cream Maker Cookbook for Beginners: Make Every Scoop a Celebration with Delicious Cuisinart Ice Cream Maker Recipes | Enjoy Homemade Ice Creams, Sorbets, Gelatos, and More with Ease

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-02-06*