---
product_id: 293435783
title: "Wevac CV12"
brand: "wevac"
price: "RM1123"
currency: MYR
in_stock: null
reviews_count: 4
url: https://www.desertcart.com.my/products/293435783-wevac-cv12
store_origin: MY
region: Malaysia
---

# 12.2-inch chamber fits large cuts 12-inch commercial-grade seal bar Industrial dry piston pump, zero maintenance Wevac CV12

**Brand:** wevac
**Price:** RM1123
**Availability:** ❌ Out of Stock

## Summary

> 🔒 Seal in freshness like a pro—because your kitchen deserves the best!

## Quick Answers

- **What is this?** Wevac CV12 by wevac
- **How much does it cost?** RM1123 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/293435783-wevac-cv12)

## Best For

- wevac enthusiasts

## Why This Product

- Trusted wevac brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** Fits big cuts & juicy soups with a roomy 12.2” chamber—perfect for home chefs craving pro results.
- • **SmartVac Precision:** Auto Vacuum/Seal with manual timer lets you customize every seal for flawless freshness, whether beginner or pro.
- • **Sleek & Durable Design:** Tempered glass lid + stainless steel body for a premium look that lasts and lets you watch the magic happen.
- • **Versatile Seal Options:** Works with flat pouches 6x10” to 11x16” and a 12” seal bar—ideal for sous vide, marinating, freezing, and more.
- • **Hassle-Free Reliability:** Industrial-grade dry piston pump means zero upkeep and maximum durability—work smarter, not harder.

## Overview

The Wevac 12-Inch Chamber Vacuum Sealer CV12 combines commercial-grade sealing power with a compact, stylish design. Featuring a spacious 12.2” chamber, a 12” seal bar, and an industrial dry piston pump, it delivers leak-proof, long-lasting freshness for meats, soups, sauces, and more. Its tempered glass lid offers full visibility, while SmartVac controls provide precision sealing with minimal effort. Perfect for home kitchens aiming for professional-grade food preservation.

## Description

Full description not available

## Features

- COMPACT POWERHOUSE: 12.2”chamber fits large cuts of juicy meats, soups, or sauces (chamber dimensions: 12.2"W x 13"L x 3.9"H; outer dimensions: 14.5"W x 18.1"L x 9.6"H). Designed for home kitchens yet built to handle commercial-grade tasks.
- PREMIUM BUILD & VISIBILITY: Tempered glass lid + stainless-steel body for a sleek, durable design. Transparent lid ensures full visibility during vacuuming—perfect for monitoring delicate foods like sauces.
- COST-EFFECTIVE FLEXIBILITY: Compatible with flat pouches (6x10”–11x16”) and 12” seal bar for sous vide, marinating, freezing, and infusion. Eliminates freezer burn & air leaks—ideal for long-term food storage and professional results.
- SMART CONTROL: Auto Vacuum/Seal + Manual Timer. SmartVac mode adjusts for optimal results—simple yet precise operation for beginners and pros alike.
- MAINTENANCE-FREE ENGINE: Industrial-grade Dry Piston Pump with proven durability—zero upkeep, zero hassle, and maximum reliability.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Color | Stainless Steel |
| Material | Stainless Steel |
| Wattage | 380 watts |
| Operation Mode | Semi-Automatic |
| Power Source | Corded Electric |
| Voltage | 1.2E+2 Volts |
| Item Weight | 15.1 Kilograms |
| Item Dimensions L x W x H | 18.1"L x 14.5"W x 9.6"H |

## Product Details

- **Brand:** Wevac
- **Material:** Stainless Steel
- **Color:** Stainless Steel
- **Product Dimensions:** 18.1"L x 14.5"W x 9.6"H
- **Item Weight:** 15.1 Kilograms

## Images

![Wevac CV12 - Image 1](https://m.media-amazon.com/images/I/71sNppQkWBL.jpg)
![Wevac CV12 - Image 2](https://m.media-amazon.com/images/I/71tqB1z4gwL.jpg)
![Wevac CV12 - Image 3](https://m.media-amazon.com/images/I/613S9Z94XDL.jpg)
![Wevac CV12 - Image 4](https://m.media-amazon.com/images/I/613UORVWBuL.jpg)
![Wevac CV12 - Image 5](https://m.media-amazon.com/images/I/61c5bNSEkYL.jpg)

## Questions & Answers

**Q: Can this seal exterior textured bags the way the CV10 chamber vac can?**
A: With my CV12 (yes, the large model) I can seal bags from the outside. It must be done a certain way. My first attempt failed, because I simply inserted the open end of the bag into the chamber and closed it. It sealed fine, but didn’t vacuum. Next I set the bag up inside the chamber, slipping the bottom edge of the opening under the clips, like you do when you’re going to vacuum seal a bag inside the chamber. Then, while holding that in place, I flipped the rest of the bag over so it hung outside the chamber. I made sure the bag extended over the sealing bar, so it would be able to seal afterwards. Make sure you use the bags that are textured on one side, like FoodSaver bags. The smooth chamber sealer bags won’t work for this. I used way too much bag in this video, and only sealed a tiny little boneless pork chop, but I think it demonstrates the technique pretty well.

**Q: Will this seal a whole  8 lb chicken**
A: Hi there. It's really depends on the size of your chicken. The chamber size of CV12 is 12.2"W x 13"L x 3.9"H

**Q: How loud is it?Is there a video out there of it running without music covering it up**
A: Tested in the distance of 1 meter, the working sound is 74dB.

**Q: What's the differences between cv10 model and cv12? The price is huge different.**
A: The chamber space of CV12 is bigger, the seal bar width of CV12 is wider, 12" (meaning it can handle large bags, e.g. the 11" wide bags ). And the materials are different. This one is with beautiful smoked glass lid. You can see CV12 as a professional chamber with a dry piston pump while CV10 as a entry-level chamber for small business and families.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works great. Solid built equipment. Stepped my storage game up.
*by N***4 on August 8, 2025*

I was using a push down sealer to vacuum seal bulk meat purchases. Juices were always a problem with continuous cleanup.I got a freeze dryer to start making MREs for camping and emergency preparedness. They use Mylar bags which a bar vacuum sealer won’t work with. I don’t have to vacuum seal freeze dried food but it helps with space. This has worked perfectly removing the air and sealing the Mylar bags. I’ve also used it to seal regular vacuum seal bags I used on my push down sealer for bulk meat purchases. No more juice messes! I could seal bags of broth and soup and freeze them with no mess!Depth was a deciding factor for me overall and this unit had more depth than other models and I’m glad I got a deep model. During the process some bags and pouches will actually expand like a balloon and I’ve had larger items push against the glass lid and visibly stress their seems continuing to expand where there’s no resistance. Actually had a pouch burst, thankfully it was just dry noodles so no mess. Transferred to another bag, pressed the air out better before starting and that solved that problem.This has a pretty large capacity. I’ve done some 1/2 pint bags with freeze dried fruits and I’ve done gallon size Mylar bags with noodles (pictured) and rice and sugar and such. Gallon is the largest you can go. I included pictures of the gallon bag of noodles to show relative size and depth.The unit is very solid and robust. It has a strong thick metal body, thick glass door and it’s decently balanced when picking up so it doesn’t feel like it wants to tip any certain direction when I pick it up to put it away. Speaking of picking it up. It’s quite heavy but manageable. However, I soon found a permanent location because it was heavy and I didn’t want to risk eventually dropping it. It’s a bit large so not something you may want on your kitchen counter long term.My only real gripe and I believe it’s just me being impatient and this is just the nature of owning and operating a vacuum chamber sealer is, it can take awhile to seal some things. There’s three presets for sizes. S for stuff around 1/2 pint bag, M for quart sizes, and L for gallon. The preset times are 30s, 45s, and 55s respectively for these sizes. That can take awhile to seal a bunch of bags. I’m standing there waiting for around a minute per item. I can go do something else though and then switch the next bag. You can set your own times but that’s content specific I’ve found. I can do a 10-20 second vacuum on freeze dried foods because it doesn’t have to be absolutely air free, but it still draws it down pretty tightly. I also don’t want it too tight because some dried foods have hard edges. But sealing meats like chicken breasts in 2-3s, hot dogs, steaks, they need it to run fairly long to really get that air out. Otherwise you’re left with a couple small air pockets still. With the push down vacuum sealer you can massage the air bubbles out while it’s still drawing air out, not when it’s in the chamber. I like to pre-make and freeze mini smash burgers; basically meatballs. Those will not draw the air fully from between them like the push down can. But everything else it excels at when vacuum sealing. Having this able to do liquids, I’ve started making sweet tea in bulk and sealing them in quart Mylar bags. One bag makes a whole gallon. Just grab it, dump it in a pitcher, fill the rest of the way with water and stir. Perfect like I just made it, but I made 12-20 so I have that mane weeks already done I can just grab and make up real quick. Just something I can do now since I have this instead of making a pot every week. It’s a bit pricy compared to push sealers but it’s a game changer for resealing bulk purchases.Oh, I also just got a smoker so I can use this to marinade meats deeply, and I bought a sous vide capable ninja since this does liquids. Opening new doors all kinds of ways in my kitchen game.

### ⭐⭐⭐⭐⭐ Three years of use and no problems
*by T***N on June 30, 2025*

I purchased this three years ago and have sealed over a thousand meals. The only issues that I have had are sealing liquids (like soup) and not allowing enough room in the bag. If the bag doesn't stay in place, I found placing a small towel under the bag solves the problem. Another great trick to keep the shape of food such as lasagna or shepherd pie is to freeze it before sealing. It is easy to use and cleans up very nicely. I am so glad that I purchased this! I used to freeze everything in zip lock bags and this is way better!

### ⭐⭐⭐⭐ Bags that it ships with don’t evacuate. Don’t waste your time.
*by M***. on September 7, 2024*

The smooth surface of the bags shipped with the unit form a vacuum tight seal foiling the evacuation process. I spent hours trying to deal with this. Using the chamber instead of external vacuum mode helps but the problem is still there. Bags ordered separately are textured and work well. Don’t waste your time with the bags that come with the unit if they are un-textured.There is no OFF button! (Seriously?) You have to unplug the unit which will certainly wear out the connector over time.With the proper bags, I like the chamber vs external vacuum mode which is much faster.

## Frequently Bought Together

- Wevac 12-Inch Chamber Vacuum Sealer CV12 – Heavy-Duty for Juicy Foods (Meat, Soup, Sauce), 12” Seal Bar, Leak-Proof, Commercial-Grade, Compact Design for Home & Kitchen
- Wevac 8” x 12” 200 Count Food Vacuum Sealer Bags Keeper, PreCut Quart, Ideal for Food Saver, BPA Free, Commercial Grade, Great for storage, meal prep and Sous Vide
- Wevac 11” x 150’ Food Vacuum Seal Roll Keeper with Cutter, Ideal Vacuum Sealer Bags for Food Saver, BPA Free, Commercial Grade, Great for Storage, Meal prep and Sous Vide

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-03-02*