We made from rice koji (rice malt). Millet use (rice, barley, red beans, Mochikibi, germinated brown rice, white sesame, pearl barley, glutinous millet, black rice, red rice, Uruchihie, 12 grains of amaranth), is a sweet wine made by nourishing rich fermented . Sugar is not used at all, is a sweet sake that brew sweetened with only saccharification force of rice Koji
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