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SRI AYYAPPA Plain Salted Appalam-450 G- Traditional Homemade Fryums/Papad/Appalam(150 G X 3 Pack),0.15 Kilograms

SRI AYYAPPA Plain Salted Appalam-450 G- Traditional Homemade Fryums/Papad/Appalam(150 G X 3 Pack),0.15 Kilograms

Q: Can we make it in Microwave?

Yes absolutely you can. We do it quiet often. It tastes wonderful and healthy.

Product ID: 284947851

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Details

Brand
SRI AYYAPPA
Flavour
Salted
Net Quantity
450.0 Grams
Number of Items
3
Diet Type
Plant Based
Item Weight
450 Grams

📏4 to 5.5 inch size expansion

🥜Made with premium Urad dal

🕰️Since 1975, authentic recipe

Frequently Bought Together

SRI AYYAPPA Plain Salted Appalam-450 G- Traditional Homemade Fryums/Papad/Appalam(150 G X 3 Pack),0.15 Kilograms

Sri Ayyappa KERALA PAPPADAM - 450 g - 4 Inch - Traditional Homemade Fryums/Papad/Appalam (150 g x 3 Pack)

Veganic Appalam Papadam 400gm South Indian Apalam Papad Madurai Plain Rice & Urid Aplam Happala Chawal Ke Papad Ready To Cook Best With Lunch Dinner Evening Snacks

Description

🔥 Elevate your snack game with timeless crunch! 🥢

CRISP EXPANSIVE - Expands from 4 to 5.5 inches when fried for that perfect crunch
GENEROUS PORTIONS - Approx 25-29 pieces per pack to keep your gatherings flavorful
PURE VEGETARIAN - 100% vegetarian, crafted with premium Urad dal for natural goodness
FRESHNESS GUARANTEED - Best before 4 months from packaging to ensure peak taste
TRADITION MEETS TASTE - Authentic homemade appalam recipe perfected since 1975

SRI AYYAPPA Plain Salted Appalam offers a traditional, homemade Indian fryum experience crafted since 1975. Each 450g pack contains 3 sets of 150g appalams made from premium Urad dal, expanding from 4 to 5.5 inches when fried, delivering authentic taste and crispness with every bite.

Specifications

Cuisine	Indian
Specialty	Vegetarian
Weight	450 Grams
Ingredient Type	Vegetarian
Brand	SRI AYYAPPA
Manufacturer	Shabari Enterprises/ Shabari Foods(Google/Instagram)
Net Quantity	450.0 Grams
Product Dimensions	15 x 10 x 9 cm; 450 g
Country of Origin	India

Have a Question? See What Others Asked

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