What is the jelling power of this agar agar?

I was making flan and the recipe called for 2/3 teaspoon and it jelled up perfectly like flan is supposed too. The recipe I used made 4 flan.

How can this product brand have zero carbs while other brands DO contain carbs?

Well the only ingredients is agar agar powder, so just dried and crushed agar. If it’s just agar than other brands probably add other ingredients to their agar.

Is it certified vegan?

I am not sure that it is certified--but there is some regulation on including "Vegan" in ones labeling if it's not vegan.--But, in short, I do not know for sure.

Product of Italy, packaged/distributed in US.

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Description

🌟 Elevate your recipes and experiments with nature’s ultimate vegan gel!

SCIENCE MEETS KITCHEN - Ideal for educational petri dish experiments—blend science and creativity effortlessly.
RELIABLE EASY TO USE - Consistent gelling strength for professional-grade results every time you cook or create.
VERSATILE CULINARY MAGIC - Transforms desserts, jellies, vegan cheese, and even crystal candies with flawless texture.
PURE HIGH QUALITY SEAWEED EXTRACT - Non-GMO, halal, kosher certified agar powder ensuring clean, natural ingredients.
VEGAN KETO FRIENDLY GELATIN ALTERNATIVE - Perfect for plant-based, gluten-free, and keto-conscious lifestyles.

Kate Naturals Agar Agar Powder is a premium, plant-based gelatin substitute derived from seaweed, perfect for vegan, keto, halal, and gluten-free diets. This 4oz unflavored powder offers precise gelling for culinary delights like jellies, vegan cheese, and crystal candies, while also serving as a reliable medium for petri dish science projects. Non-GMO and certified kosher and halal, it blends versatility with purity for both kitchen creativity and educational use.