LorAnn Oils Hazelnut Emulsion & Flavoring For Baking

This product, I learned about it from a Tik Tok influencer, she highly recommended it and I wanted to try it being I am a hazelnut lover. This product is worth the money, this product is highly concentrated, meaning you don't need much to flavor whatever you are going to use it for. (I am using it for homemade coffee creamer) This hazelnut extract is thick and flavorful, the smell is awesome and the taste is magnificent. I haven't used it to bake with as of yet, but I am sure it will be full of flavor and satisfying, because of the smell, taste, and texture especially in a cake or cookies/ The color is like a very light brown, and it pairs well with almond extract. I am just saying

Good hazelnut extract, but it seems like such a small bottle, for the price. But then again, there's not many choices when it comes to hazelnut extract, anywhere.

This is a bakery emulsion. Not to get it confused with an extract. As a professional chef who went to Culinary School, this is a great alternative for baked goods at home. Please keep in mind it has added sugars and pours like a syrup. If this was for a commercial bakery, hazelnut paste would be the most effective. I used this in my cake batter at home and added some to my simple syrup to soak in between the layers of my cake. Not only could you smell it, but you could taste it. I’m writing this review because some of the others weren’t very helpful. What I will also say if you put too much it has a bit of an aftertaste. Fortunately nobody is eating a whole cake to themselves to notice this but my customers were very pleased. Will buy again for at home use. Hope this helps someone.

I'd say this review is a 3.5, rounded up to 4. Their hazelnut emulsion was thankfully not even remotely as fake tasting as their raspberry emulsion, however, still take that with a grain of salt, because if you're looking for an authentic hazelnut flavor, you're better off using hazelnut butter or infusing flavor from actual hazelnuts another way. This emulsion definitely still has that slight sense of "fakeness" to it, where it feels more at home as a coffee-flavoring-syrup type of product, than it does as a genuine hazelnut flavor additive. It is good in coffee, and would likely add a delightful hazelnut note to baked goods. It did not function well in ice cream.

Great flavor great potency

Not good at all. I would not recommend, it taste nothing like hazelnut. I make my own almond milk and added this hazelnut flavor and it had no taste or smell at all like hazelnut flavor. I don’t recommend this product at all.!

I used it to make coffee creamer. It was excellent and much better than a store bought one.

I hate to be negative but the taste is overly artificial and just straight up nasty. I thought it would be hard to mess up hazelnut because I don't mind an artificial flavor but it's straight up chemical-tasting. Even if you add the slightest drop it will taste not so great. I used it to enhance a natural hazelnut flavor cream I made and it worked okay but in every other instance it has just ruined the mix. This seems to be a reoccurring theme with LorAnn flavoring. I recommend Dolce Flav and McCormick, this one is just bad

I add this to my protein shake and it’s delicious

LorAnn is my go-to-brand when it comes to flavoring, a little will go a long way with their products. This Hazelnut emulsion gives you that yummy hazelnut flavoring. When you open the bottle/add it on your batter, it does smell sooo strong and does not smell "natural" but don't be discouraged as it will change when you start baking. The finished products smells and taste like hazelnut without that strong smell from the bottle. This came in a plastic bottle, I prefer if it is on a glass bottle though just like their other products.

Best ever

god this is good. goes a long way

Vraiment très amère et pas le goût de noisette..