

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation









| Best Sellers Rank | #129,220 in Books ( See Top 100 in Books ) #77 in Organic Cooking #137 in Canning & Preserving (Books) #152 in Natural Food Cooking |
| Customer Reviews | 4.7 4.7 out of 5 stars (965) |
| Dimensions | 5.97 x 0.64 x 8.98 inches |
| Edition | New edition |
| ISBN-10 | 1933392592 |
| ISBN-13 | 978-1933392592 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 224 pages |
| Publication date | January 24, 2007 |
| Publisher | Chelsea Green |
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