Baking and Pastry: Mastering the Art and Craft
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Malaysia.
Description
🍰 Elevate your baking game—because ordinary just won’t do!
- VISUAL FEAST - Hundreds of vibrant photos guide your every step to perfection.
- TREND FORWARD CONTENT - Stay ahead with the latest in plated desserts, wedding cakes, and savory pastries.
- CULINARY BIBLE FOR PROS - Master the art and craft with industry-trusted techniques and recipes.
- SUSTAINABILITY SEASONALITY - Bake with conscience using eco-friendly, seasonal ingredients and methods.
- COMPREHENSIVE AUTHORITATIVE - From breakfast pastries to volume production, this is your all-in-one baking resource.
Baking and Pastry: Mastering the Art and Craft, Third Edition, is a definitive hardcover guide published by Wiley, featuring over a thousand updated recipes, hundreds of detailed photographs, and cutting-edge content on sustainability, seasonal ingredients, and modern pastry trends. Perfect for culinary students and professionals aiming to excel in all facets of baking and pastry arts.
Specifications
| Asin | 0470928654 |
| Dimensions | 22.35 x 5.84 x 28.19 cm |
| Edition | 3rd |
| Isbn 10 | 9780470928653 |
| Isbn 13 | 978-0470928653 |
| Item Weight | 3.27 Kilograms |
| Language | English |
| Print Length | 1136 pages |
| Publication Date | 3 April 2015 |
| Publisher | Wiley |
Reviews
User
La biblia del pan
El mejor libro de panadería, literal es una biblia pero vale la pena, la calidad del libro podría ser mejor pero cumple con el contenido que es espectacular, súper recomendado.Es un libro para estudiar, si lo buscas para solo recetas tal vez no sea lo que buscas pero si eres estudiante o alguien apasionado por la cocina te encantará. Es como ir a la universidad este libro, lo ame
User
easy to understand and some great recipes that work!
great book covers all areas of pastry
User
You have to have this book
The book is amazing, everything you want to know about baking and pastry. Not just a book with a few recipes, this book shows you the thinking behind many recipes. I have books from the CIA (Culinary Institue of America) and also Francisco Migoya who is one of the most experienced pastry chefs you could ever wish to learn from. These books are not cheap, but nothing as good as these will ever be cheap, you will never regret the purchase of this book.
User
Everything you need to know about baking.
Extensive collection of all sorts of baked goods. The only drawback is that the quantities are for a professional chef. Soft roll recipe uses 5 pounds of flour, so some modifications are needed for home cooks. The recipes are easy to follow once you figure out the correct amounts of ingredients.
User
Best in the World
The hole CIA series is a class of its own
Common Questions
Trustpilot