Kim's Chicken Cracklins

better than pigskin chicken skins nice and crispy never had them before but I definitely have them as a snack from now on

I discovered Kim’s Chicken Cracklings after trying Flock Chicken Skin Chips, which tasted very “processed” to me—and at $24 for eight 1-oz bags ($3 an ounce), they felt overpriced. I stumbled across Kim’s at $34.90 for twelve 2-oz bags. At less than half the price per ounce, I figured they’d win me over if they were any good. I ordered, and a few days later I took my first bite. Oh my gee. The slightly greasy mouthfeel, the perfect level of saltiness—this is exactly what I was hoping for. Crunchy, satisfying, and genuinely delicious without tasting artificial. Five stars. I’ll be ordering again (today), and I’d absolutely recommend these to anyone who loves chicken skin snacks… and if you don’t like crispy chicken skin… well, we just can’t be friends!

I needed a crunchy keto snack and pork rinds don't sound appealing. I figured I eat chicken skin on wings and fried check so why not try these. Most of the time they were pretty tasty and satisfied that crunch. My only issue was the consistency. Sometimes they were bland and the texture was sometimes off. There was at least one of these not so great tasting ones in each bag. Overall they were good and I would buy again.

I’ll tell you what if you haven’t tried them don’t cheat yourself get a good amount or you’ll be upset they are that good I don’t eat pork and after you eat these you’ll never eat pork cracklings again

I wanted to try these cracklins because I love the Chick 'N Skins brand, but Chick 'N Skins are so expensive. These cracklins are much cheaper, but I don't care for the flavor at all. And the texture is much harder since the skins are kind of balled up and more difficult to chew. My dog doesn't seem to mind them, so she's getting all 12 bags as treats for a while. Argh.

Very tastee, Good size, the bag is filled with chicken skins instead of air. The salt content is fine and is seasoned well. Great value for the money. Carb content is good for me.

They are good but smaller bags than I expected

I love pork rinds, and have made delicious crispy chicken skins myself so I was thrilled when I saw this product. I happily received my box today, but I couldn’t make it through the first bag. Greasy. Not well seasoned. Tasted stale.(no expiration date on any of the packages) they are OK if you season them yourself, and warm them in the microwave. But for $36, I want them to be edible right out of the bag.