








🌾 Elevate your roti game with Jiwa’s cold-pressed magic!
Jiwa 30 Degree Jowari Flour is a premium gluten-free sorghum atta, cold pressed at a controlled 30°C using natural grinding stones. This slow-ground flour retains maximum nutrients, minimizes starch damage, and produces soft, fully puffed rotis, making it a superior choice for health-conscious and gluten-sensitive consumers.




| Cuisine | Punjabi |
| Specialty | Gluten Free, Suitable for Coeliacs, Wheat Free |
| Weight | 1000 Grams |
| Ingredient Type | Vegetarian |
| Brand | JIWA healthy by nature |
| Item package quantity | 1 |
| Form | Powder |
| Serving Recommendation | Make jowar cupcakes, by substituting the refined flour in any cupcake recipe with 50% whole wheat and 50% jowari atta. |
| Manufacturer | RAVIKAMAL ROLLER FLOUR MILLS PVT LTD |
| Allergen Information | Gluten Free |
| Item model number | JIWAOJF01 |
| Net Quantity | 1 count |
| Product Dimensions | 10 x 14 x 28 cm; 1 kg |
| Ingredients | Jowari (Sorghum) |
| Serving Size | 100 g |
| Carbohydrate | 77 g |
| - Sugars | 0 g |
| Country of Origin | India |
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