---
product_id: 258300888
title: "Honey-Can-Do Old Stone Oven Rectangular Pizza Stone"
brand: "old stone"
price: "RM887"
currency: MYR
in_stock: true
reviews_count: 5
category: "Old Stone"
url: https://www.desertcart.com.my/products/258300888-honey-can-do-old-stone-oven-rectangular-pizza-stone
store_origin: MY
region: Malaysia
---

# 14.5" x 16.5" large baking surface 500°F max heat tolerance Durable lead-free clay blend Honey-Can-Do Old Stone Oven Rectangular Pizza Stone

**Brand:** old stone
**Price:** RM887
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home baking game—because your kitchen deserves a slice of perfection!

## Quick Answers

- **What is this?** Honey-Can-Do Old Stone Oven Rectangular Pizza Stone by old stone
- **How much does it cost?** RM887 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/258300888-honey-can-do-old-stone-oven-rectangular-pizza-stone)

## Best For

- old stone enthusiasts

## Why This Product

- Trusted old stone brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Even Heat Distribution:** Heat Core tech ensures no soggy centers, just flawless bakes
- • **Durability Meets Safety:** Crafted from lead-free clays for long-lasting, non-cracking performance
- • **Versatile Baking Surface:** Ideal for pizzas, artisan breads, and more—host your own kitchen party
- • **Crisp, Multi-Layered Crusts:** Achieve that perfect crunchy-chewy texture every time
- • **Generous Size for Big Flavors:** Spacious 14.5" x 16.5" stone fits large pies and multiple loaves

## Overview

The Honey-Can-Do Old Stone Oven Rectangular Pizza Stone is a durable, lead-free clay baking stone designed to withstand temperatures up to 500°F. Measuring 14.5" by 16.5", it evenly absorbs and distributes heat to create restaurant-quality pizzas and breads with perfectly crisp, multi-layered crusts. Its specially engineered Heat Core technology eliminates soggy centers, making it an essential tool for any home chef aiming to impress.

## Description

Where there’s a party, there’s pizza—and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Honey-Can-Do Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, d it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too.

Review: Buen tamaño
Review: I just received my Old Stone Pizza Stone! What a joy. It arrived in perfect condition! I have been turning out the most beautiful bread with it! It is easy to use and it has no offensive odour, and it doesn't stain easily either. It worked well with a layer of Parchment paper or with Loaf pans. The bread comes out with a deeper browned crust... and so beautifully baked. I really am pleased with results this Stone is giving me. Just a note, and I could be wrong, but I found that with a pan of water and the stone it confuses the computer if you are using True Convection. I think that the Stone sets up its own convection because the result is the same either with convection (without the stone) or the stone. Takes the same amount of time and the result seems tastier, more finished with the Stone. Alternately, I wonder if I had the stone too high in the oven and it split the oven in two! The moment I put the bread on straight bake, the oven settled down and indicated the correct temperature, within seconds. In any case, the Stone gives you lots of room for Batardi, for Boules and for loaf pans and a nice big Pizza. Just don't put anything greasy on it. So if your product has any quantity of oil put it on a Parchment paper or use a pan. And heat your Stone up with the oven, don't put it in a hot oven cold, and don't try to cool it down in sink water, and above all don't use dish soap on it. Treat like the worker it is and it will serve you well and kiss your bread to goodness. It is great investment for your baking, you'll be pleased! Old Stone Oven 14-Inch by 16-Inch Baking Stone

## Features

- Baking stone creates restaurant quality pizzas and breads
- Bakes up multi layered crunchy chewy crusts
- Absorbs heat and transfers it evenly for a perfect bake
- Durable, non cracking; crafted from a blend of lead free clays
- Specially engineered Heat Core eliminates soggy centers.Dimensions: 14.5" L x 16.5" W

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Maximum temperature | 5E+2 Degrees Fahrenheit |
| Product dimensions | 40.6L x 35.6W x 1.9Th centimeters |
| Item weight | 10 Pounds |
| Manufacturer | Honey-Can-Do |
| UPC | 048002000147 |
| Size | 14" x 16" |
| Model Number | 4467 |
| Color | natural clay |
| Special Features | Oven Safe |
| Item Weight | 4.54 Kilograms |

## Product Details

- **Brand:** Old Stone
- **Material:** Stoneware
- **Colour:** natural clay
- **Shape:** Rectangular
- **Product care instructions:** Avoid sudden temperature changes and abrasive cleaners, hand wash if necessary.

## Images

![Honey-Can-Do Old Stone Oven Rectangular Pizza Stone - Image 1](https://m.media-amazon.com/images/I/71OzfPQsIuL.jpg)

## Questions & Answers

**Q: Is this the pizza stone that was top rated by cook's illustrated?**
A: No its not. Its a cheap China piece of junk. It seems they used to sell "Old Stone" in fact that's whats pictured in description, however they send "Honey Can Do" which is clearly marked "Made in China". Really need too delete the image showing "Old Stone" on the back of this 14" X 16" pan.

**Q: Can this be used outside on a gas grill?**
A: Yes.  I use it almost every week on a gas grill.  I light the grill and set the stone on it so they warm together.  I start on high then lower the heat as necessary for desired temp.  I shoot for 450-500 degree, cook for 5 minutes, rotate  pizza 90 degrees and check bottom and go for another 5 minutes.

**Q: Can this stone be used on a grill?  I'm looking for one that can go directly onto my cast iron grate.**
A: Absolutely! I use this stone exclusively on a powerful 36" Lynx grill. I cook Neapolitan style pizzas in 2 minutes, no turning or fuss.  Using an IR thermometer to test its surface temp, I've found the stone withstands rising to at least 790 degrees F in the grill. Just like using it in the oven, put it on the grill before firing up the heat.  And I suggest using indirect heat.  I set the flames to low or med-low directly beneath the stone, and crank those on either side to high.  Haven't had any problems... other than an intense desire to eat pizza every night.

**Q: Is this the Cooks Illustrated reviewed Product? Is size 14x16 or 14.5x16.5? Is thickness 0.5 or 0.8?**
A: As to thickness: I measure the stone proper at 0.5" thick. However, when on a flat surface it sits on small "feet" that may raise its height from the surface to 0.8; I haven't measured that height.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***A on 7 February 2019*

Buen tamaño

### ⭐⭐⭐⭐⭐ Review
*by R***D on 15 September 2013*

I just received my Old Stone Pizza Stone! What a joy. It arrived in perfect condition! I have been turning out the most beautiful bread with it! It is easy to use and it has no offensive odour, and it doesn't stain easily either. It worked well with a layer of Parchment paper or with Loaf pans. The bread comes out with a deeper browned crust... and so beautifully baked. I really am pleased with results this Stone is giving me. Just a note, and I could be wrong, but I found that with a pan of water and the stone it confuses the computer if you are using True Convection. I think that the Stone sets up its own convection because the result is the same either with convection (without the stone) or the stone. Takes the same amount of time and the result seems tastier, more finished with the Stone. Alternately, I wonder if I had the stone too high in the oven and it split the oven in two! The moment I put the bread on straight bake, the oven settled down and indicated the correct temperature, within seconds. In any case, the Stone gives you lots of room for Batardi, for Boules and for loaf pans and a nice big Pizza. Just don't put anything greasy on it. So if your product has any quantity of oil put it on a Parchment paper or use a pan. And heat your Stone up with the oven, don't put it in a hot oven cold, and don't try to cool it down in sink water, and above all don't use dish soap on it. Treat like the worker it is and it will serve you well and kiss your bread to goodness. It is great investment for your baking, you'll be pleased! Old Stone Oven 14-Inch by 16-Inch Baking Stone

### ⭐ Review
*by P***P on 25 December 2024*

Broke in half after 2 years for no apparent reason

## Frequently Bought Together

- Old Stone Pizza Kitchen Rectangular Pizza Stone for Oven and Grill, 14x16-Inch
- New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length
- Chef Pomodoro Aluminum Metal Pizza Peel with Foldable Wood Handle for Easy Storage, Pizza Spatula, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza Bread (12 inch)

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-02-26*