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🍞 Bake Brilliantly, Impress Effortlessly!
Brilliant Breadmaking in Your Bread Machine by Catherine Atkinson is a highly rated, easy-to-understand cookbook tailored for bread machine users. With nearly 4,000 positive reviews and top rankings in baking categories, it offers foolproof recipes that transform your bread machine into a gourmet bakery. Perfect as a gift or a personal upgrade to your kitchen arsenal.

| Best Sellers Rank | #22,493 in Books ( See Top 100 in Books ) #68 in Baking #135 in Main Courses & Side Dishes #1,896 in Crafts, Hobbies & Home |
| Customer Reviews | 4.6 out of 5 stars 3,916 Reviews |
H**I
كتاب
ممتاز في كثير من الوصفات التي سوف اجربها في صانعة الخبز لدي
S**S
Amazing book
Whoever wants to buy a bread machine needs to buy this book first. Follow to the T and you will bake amazing breads every single time
E**E
.
Good book!
M**A
Perfekta boken för brödmaskiner
Älskar att den har mått enheter i gram och milliliter och att det är val mellan litet, mellan och stort bröd. Finns dock en del ingredienser som inte är tillgängliga i Sverige men inget som hindrar att boken får 5 stjärnor ⭐️⭐️⭐️⭐️⭐️
R**R
Truly a brilliant book for bread makers
At last I’ve found a recipe book made for the UK. Not only are the measurements in metric, but the recipes have the ingredients for 3 different sizes of loaf, essential for the various sizes of breadmakers. In addition there’s good clear explanations of the process in the first chapters, along with hints and tips. No photos of the recipes, but let’s face it, bread maker loaves are all the same size and shape. Plenty of everyday basic bread recipes as well as more outlandish fancy breads that many people wouldn’t attempt. If you like things like Butternut Squash Bread it’s here as are Chelsea Buns and a Simple White Loaf. Another bonus is it’s a properly printed book, not one of the awful photocopied self-published things which seem to be growing in number.
Z**Z
was just what i wanted
thank you.
W**Y
Great Recipe Source
A good book for good bread. It's not all in metric so, you have to get a dual scale and convert sometimes. Also, it might take a little adjusting the recipes to work with the different machines. Any creative baker will do well. Overall, it works well.
M**M
Excellent livre pour les machines à pain
L'auteur est très expérimenté avec la nutrition et de la nourriture et elle a utilisé ses connaissances pour écrire un très bon livre pour un usage domestique. Hautement recommandé
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