Bull Shit Steak Seasoning, Net Wt 12oz

My only complaint is that my review gets pulled if I mention the name of the seasoning. This stuff is awesome. I use this one and the other seasonings from this company in all of my grilling adventures. This seasoning is the.... (Take out the "Bull", "Steak Seasoning" from the title)

This is our favorite seasoning ever. We use it on everything- burgers, chicken, veggies! It is also great as a gift for others. The label is very funny and everyone gets a big laugh out of reading it. It is not only a funny gift but also delicious.

Great spice rub for just about anything

On a family vacation recently, we used this rub on NY strips. This rub was primarily selected due to dietary concerns. The rub was applied liberally, and due to very minor sodium & sugar content, was perfect. Not salty or overpowering at all. Matter of fact, this rub seems to bring out the best flavors of the steak. I let the steaks marinade for 2 days, but overnight would have been fine I’m sure. I finished the steaks with a reverse sear. When everyone took their first bite, the response was unanimous. They were the best steaks we had tasted in a long time. Even the finicky eaters went back for a second steak. Kudos to BCR for creating a rub that tastes great and doesn’t have unnecessary ingredients. This will be our go-to from now on.

Would have given it a five, except peppery...use lightly. Good flavor, otherwise.

Great for home cooking and Christmas baskets

Great seasoning for 🥩

...aside from the cute name and individual taste preferences, IMO this is one of the best examples of when the right type of grind and combination of basic spices light to moderately applied to both sides of the steak with some pats of butter enhances the flavor profile of the steak. I've tried most of the commercial brands including those labeled "Montreal" and "Chicago" and this is simply better. I don't know why and it makes no sense but it's better than even the ones with fancier and more expensive ingredients. Will use these on burgers. I rarely find "one size fits all" but this one does on beef. I'll even use this in my homemade meatloaf. The somewhat coarser grind of the pepper gives a perfect bite on steaks or chicken. Usually spices that contain multiple ingredients involve some sort of a compromise in their structure, mouth feel and taste. This one does not. Before each use you should shake it up a bit to make sure the spices are evenly divided.