Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 16-ounce

A perfect cup of coffee, in my opinion. This is the first time I've ever ground my own coffee beans. The grinding, brewing, and drinking were all enjoyable. The coffee is so fresh, and there's nothing like that aroma. This low acid coffee has all the flavor of any other brew. I have stomach problems, but I love my coffee. This product didn't bother me at all. I would buy this again. It is worth the money.

Absolutely excellent Tanzanian peaberry coffee. An incredible deal too when you compare what are mostly lesser coffees with inflated prices. This is the real deal. What amazing flavor.

I have tried several Sumatra coffees over the years. Whole beans, ground by hand with burr grinder and brewed in French Press. Volcanica has two of the most interesting and satisfying offerings. Their dark roast beans are oily in a good way, with a hearty earthy mocha taste. Winey finish. Their medium roast beans are dark but not oily. In the fresh grind you can smell toffee and other complex flavors--ginger, herbs, slight citrus and earthy. I drink a cup the brew with a teaspoon of or two of sugar, which for me delivers and very satisfying sip. My only disappointment is the aroma of the medium roast coffee in the cup isn't as strong as I'd like.

Really good coffee, and it didn’t upset my stomach. I will definitely buy this again.

Why did you pick this product vs others?:Underwhelming. Subtle coffee flavor with an absent finish.

One sip and I knew it was the one !I have been using a French press and brewing my own ice coffee as well. It just didn’t taste right . I was using some popular brands that were once good ( BRC) . I know that in the past places that used Ethiopian coffee I just loved . Did some research and came across this blend and I love it ! Smooth and full of flavor !!!

Volcanica is my roaster of choice. Best quality and pricing anywhere

I have ordered Tanzania Peaberry in the past. It has always been fine. Not this time. The beans were the correct size. However, they were pale brown and looked very dry, not oily.When I first opened the bag, The aroma was fantastic. I was looking forward to a great cup of coffe. I ground it on medium using my burr grinder; I used a V60 filter; I used 20 g of beans for 320 g of water just off the boil. I bloomed the coffee for 60 seconds using 100g of water; the remaining water was added in two more batches. I know how to make coffee. The first hint of trouble was when I held it to my nose to smell. There was none of the original aroma. The taste was thin, bitter and VERY rancid. I didn't believe it could be that bad. I adjusted the grind, moved to a Melita #2 filter and retried. Same result. It was disgusting.I went back to bag. By now all that lucious original aroma was gone. It now smelled like it tasted. Rancid. It was roasted on 4-11-25. It is now 6-2-25. The beans were not THAT old.If your goal is a smooth cup of coffee with great depth of flavor, stay away. This qickly was eating a hole in my stomach. The Peaberry I get from my local WinCo is fresher and more flavorful. At any price point, much less Volcanica's higher price, the coffee is a rip off.