RM81

Description

FLAVOR NOTES -- Authentic Wyoming recipe that captures the flavor of the Old West. Rub onto your salmon then smoke, grill or bake it for a delicious meal..
CHEF'S CHOICE -- Deliciously-blended and so versatile Hi Moutain rubs will make any meat or fish into a succulent grill or barbeque masterpiece..
MEAT CHOICES – Rub liberally on beef, venison, pork, poultry, salmon, brisket, or any meat of your choice..
BOTTLE FEATURES -- Large easy-hold shaker bottle with dual action spoon & shaker lid..
Proudly Made in the USA.

Every Hi ain Rub Blend is deliciously-blended for an individual meat - and they are so versatile they can be used with any meat or fish you choose. Large easy-grip bottles have dual action flip lids for both spooning and shaking. Available in eight varieties: Brisket & Prime Rib (10 oz) Rib (10 oz), Steak (10 oz), Chili (), Salmon (11 oz), Venison (11 oz), Poultry (9 oz), Canadian Moose (10 oz ), and Garlic Pepper (11 oz)

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Hi ain Seasoning - SALMON GRILL RUB

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› Grocery And Gourmet Food › Pantry Staples › Herbs Spices And Seasonings › Mixed Spices And Seasonings

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