I tried once but I don't know it worked. Anyone can explain the right way of using it? I used 9" round and 1.5 in. deep cake fan.

Hi, I used them on a Wilton 9"x2" springform pan. Maybe my mystake on using a sprinform pan. I followed the instructions, they do not say anything about the springform pan. Cake came out with dome, cracked in the middle, undone in the crack. Threw it out!!! The strips were starting to get burned in the inside too, I do not know why, because I followed all the instructions on how to prepared the strips, threw them too. Hope this helps

Has anyone tried these with cheesecakes? Do they cut down on cracks?

I bake ALL of my cheesecakes in a water bath. It makes an ultra creamy cheesecake with no cracks. Take 2 large pieces of heavy-duty aluminum foil and wrap around springform pan. Place pan in larger pan and pour boiling water to about 1/2 way up pan or a little more. I always add about 10 minutes to the recommended baking time. With a water-bath it doesn't hurt if you over bake it a little. When time is up turn off oven and leave in for 1 hour then remove and place on wire rack to completely cool. Run knife around edges to loosen cake from sides.

With a 12 x 18 x 2 inch Wilton pan, when you cinch to tighten & have the extra strip part that goes past the fabric loop, do you just leave it loose?

there are two loops.....one that is stationary and the other moves.... just move that loop to the extra fabric, put it through and it will hold that in place

Do you have to extend the baking times when using these wraps.

No, just bake as usual. You'll love these.

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🎂 Level up your baking game—because your cakes deserve the spotlight!

VIBRANT PURPLE DESIGN - Stand out in your kitchen with stylish, functional bakeware accessories.
EFFORTLESS EVEN BAKING - Simply soak in cold water, wrap, and bake—no more leveling needed.
DURABLE REUSABLE FABRIC - High-quality polyester withstands oven temps up to 400°F for countless uses.
BAKE LIKE A PRO EVERY TIME - Eliminate crowns, cracks, and crusty edges with professional-grade insulation.
PRECISION FIT FOR PERFECT CAKES - Adjustable loops cinch tightly around pans for a flawless fit every bake.

WiltonBake-Even Cake Strips are a 2-piece set of purple polyester fabric strips designed to wrap around cake pans, insulating the sides to ensure even baking and prevent domed or cracked cakes. Oven safe up to 400°F, these reusable strips soak in cold water before use to regulate heat distribution, making cake leveling a thing of the past for home bakers seeking professional results.

Reviews

ل**غ

ممتاز

رائع للمحافظه على شكل الكيكه بسطح مستو

18.07.2023

Y**I

Wow it really made a difference!

Baking my cakes are like a hit or miss thing, sometimes they dome up, sometimes they are flat, sometimes they crack in the middle or sometimes they are flat like a plain field. Then I saw a baker in Youtube recommended this as a "secret" tool for bakers and it works wonder! I already tried this on several cakes and they always ends up flat at the top and the sides are evenly colored (not brown all over)! It will take a while to get use on how to insert and cinch it up (I am still getting used to it) but worth the effort. Super recommended.

22.09.2020

N**S

Cakes rise evenly now

I had no idea how to ensure my cakes rose evenly without being higher in the middle. UNTIL I used this. It really made a difference. Love it

23.03.2020

K**L

Just Perfect

This will make your cake cook even, and avoids the “dome” at the center, recommended.

14.08.2020

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Brand	Wilton
Model Number	WI415-0795
Color	Purple
Product Dimensions	3.18 x 8.26 x 20.96 cm; 60 g
Capacity	35 Liters
Material	Fabric
Special Features	Oven Safe
Item Weight	60 g

Wilton Bake-Even Cake Strips For Evenly Baked Cakes, 2-Piece Set, Purple, Fabric

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