Lodge 9 Inch Cast Iron Mini Wok w/ Loop Handles

Great product...

It’s perfect for cooking gravies, curries. Just the right size that i was looking for. Extremely happy with the product

Lodge cast iron pan is good but you need to take care of it. It should be washed and dried and then lightly oiled or else rust forms and you make think the product is not good. I love using this mini wok

Perfect size for 2 people

Ideal for deep frying and good finishing

Good purchase 👌

Very good. Amazing product.

Great Wok! Worth the money.

Excelente artículo, el tamaño es el justo para preparar comida para 2. Por su diseño se distribuye muy bien el calor. Lo uso como wok para preparar arroz frito o chop suey sin problema. Como todo artículo de hierro colado deben conocerse y darle sus cuidados. Este no es el común razón de aluminio recubierto con teflón, no, esto es algo mejor y que estará contigo quizá por décadas. En internet hay mucho material para aprender sus cuidados, mi metido es sencillo: después de usar, dejarlo enfriar. Después lavar con agua tibia o caliente, usar poco o nada de jabón (los abrasivos eliminar el curado) y fregar suavemente, lo suficiente para eliminar residuos. Secar con toalla e inmediatamente calentar en la estufa por unos 3 minutos para eliminar la humedad -la humedad puede hacer que se oxide-. Después dejar que se enfríe y frotarlo con una servilleta con aceite vegetal para dejar una ligera capa y guardar. Cuando vaya perdiendo su curado, debe curarse lavando lo como lo he descrito, frotarlo con aceite dejando una capa mayor y colocarlo en el horno a 350F por media hora y dejar enfriar, repetir si lo considera necesario.

I LOVE this cast iron mini wok. Cute size for multi functional cooking: stir fry, frying. It can cook same amount of food as my 10 inch pan. I also like the weight of this pan. Cast iron usually very heavy, however, u won’t have the same trouble as this tiny one. I follow the instructions to treat this wok every time after cleaning. Drying on the cooktop and put a thin layer of oil on the surface. This has kept the pan nonstick to most of the cooking. I wish I bought lodge few years earlier so that I wouldn’t waste money on other pans

I purchased the Lodge 9-inch Cast Iron Wok a few weeks ago and it has exceeded my expectations in every way! For a smaller wok, it packs a punch — it heats up quickly and retains heat beautifully, making it perfect for stir-fries, sautéed veggies, and even quick one-pan meals. The compact size is great for my smaller stovetop, and it’s surprisingly versatile. One feature I especially love is that cooking with cast iron naturally enriches your food with iron — a huge plus for anyone mindful of their nutritional intake. I’ve noticed that using this wok for leafy greens, beans, and even quick sauces has helped me add more iron to my family’s diet in a natural way. The wok comes pre-seasoned, and with a little extra seasoning and proper care, it’s developed a wonderfully non-stick surface. Cleanup is a breeze. If you’re considering a smaller, efficient, and health-friendly wok, I highly recommend this Lodge 9-inch wok. It’s built to last a lifetime — definitely one of my best kitchen investments!

Perfect size for two people, heat’s fast, easy clean, great for people who can cook!

For those of you wondering if this mini wok is really an authentic Lodge product - yes it is. It came with the Lodge label and the Lodge logo stamped right into the bottom of the wok (see pictures). It's a tiny wok - the top measures 6 inches, so it's about the size of a soup bowl. If you're buying it to make a stir-fry for one, it's not going to work because there isn't enough room to stir without everything flying out of the pan. However, this tiny wok is perfect for what I wanted it for: Making a small meatloaf for 1 - 2 people and baking a small loaf of bread in the oven. Like all Lodge products, it's top quality and pre-seasoned but you still need to hand wash it with warm soapy water and season it yourself before using it. That means that after you wash it and dry it well, you rub some oil all over it - inside and out - wipe excess off with a paper towel - and put it in a 350 oven for 1 hour. And you'll want to do this once a month or so for maintenance which helps build up a nice non-stick coating over time. Also, the more you cook in it, the better it gets. Just like any cast-iron pan.