🌶️ Ignite your meals with authentic Sichuan spice—because bland is so last season!
Lee Kum Kee Chilli Bean Sauce Toban Djan is a 226g bottle of authentic Sichuan-style chili bean sauce made from 48% salted chillies and 9% fermented broad beans. This vegan, preservative-free condiment enhances Asian and Chinese dishes with bold, natural heat and umami, free from MSG and artificial additives. Perfect for dipping or cooking, it’s a clean-label staple for spice lovers seeking convenience and authentic flavor.
Cuisine | Asian |
Specialty | Vegetarian |
Weight | 226 Grams |
Ingredient Type | GMO Free, Vegan, Vegetarian |
Brand | Lee Kum Kee |
Region Produced In | South East Asia |
Storage Instructions | Keep in a cool & dry Place |
Item package quantity | 4 |
Form | Dip, Sauce |
Serving Recommendation | 2 tbsp |
Package Information | Bottle |
Manufacturer | Lee Kum Kee |
Allergen Information | Dairy Free, Fish Free, Preservative-Free, Soy, Wheat |
Item model number | 078895731026 |
Net Quantity | 226.0 gram |
Product Dimensions | 8 x 8 x 9 cm; 226 g |
Ingredients | Salted Chilli Peppers 48% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Refined Wheat Flour (Maida)), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Refined Wheat Flour (Maida)), Sugar, Modified Corn Starch, Chilli Pepper Powder 1%, Dehydrated Garlic, Soybean Oil, Acidity Regulator (Lactic Acid), Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate). Contains Soy, Wheat. |
Serving Size | 1 |
Energy (kcal) | 8.00 Kilocalories |
Protein | 0.3 g |
Fat | 0.2 g |
Carbohydrate | 1.2 g |
Imported By | MRK Foods 1,G, Fir, Vijay House, Devi Dayal Compound, L.B.S Marg Mumbai-400078 |
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