---
product_id: 2451711
title: "Steel Cut Oats, 24 Oz (4 Pack)"
brand: "bob's red mill"
price: "RM434"
currency: MYR
in_stock: true
reviews_count: 4
url: https://www.desertcart.com.my/products/2451711-steel-cut-oats-24-oz-4-pack
store_origin: MY
region: Malaysia
---

# Whole grain goodness Protein-packed Versatile meals Steel Cut Oats, 24 Oz (4 Pack)

**Brand:** bob's red mill
**Price:** RM434
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your breakfast game with Bob's Red Mill Steel Cut Oats!

## Quick Answers

- **What is this?** Steel Cut Oats, 24 Oz (4 Pack) by bob's red mill
- **How much does it cost?** RM434 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/2451711-steel-cut-oats-24-oz-4-pack)

## Best For

- bob's red mill enthusiasts

## Why This Product

- Trusted bob's red mill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rich in Fiber:** Support your digestive health with every serving.
- • **Sustainably Sourced:** Feel good about your choice with ethically produced oats.
- • **Milled to Perfection:** Experience the robust flavor in every bite.
- • **Nutritious Whole Grains:** Fuel your day with heart-healthy oats!
- • **Versatile Cooking Options:** From breakfast to gourmet dishes, the possibilities are endless.

## Overview

Bob's Red Mill Steel Cut Oats come in a convenient 24 oz (4 pack) format, offering a nutritious and versatile base for a variety of meals. These whole grains are milled to perfection, providing a hearty texture and flavor that can be enjoyed in both sweet and savory dishes. Packed with protein and fiber, they are a heart-healthy choice for any meal.

## Description

Bob's Red Mill Steel Cut Oats, 24 Oz (4 Pack)

## Features

- MAKE IT GRAIN: Bob's Red Mill Steel Cut Oats are nutritious whole grains and the foundation of many a beloved breakfast and treat
- MILLED TO PERFECTION: Cut into neat little pieces and lightly toasted to deliver a robust oat flavor and texture
- MORNING OATS: What says good morning better than a potentially heart-healthy source of protein and fiber? Other than oatmeal cookies, of course
- SAVORY OR SWEET: Breakfast not your bag? Get experimental with oat-based risotto, pilaf or dumplings
- BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

## Images

![Steel Cut Oats, 24 Oz (4 Pack) - Image 1](https://m.media-amazon.com/images/I/61LZh2B-CvL.jpg)

## Questions & Answers

**Q: I apologize for the stupid question but is there a difference between just the steel cut oatmeal vs the steel cut oatmeal cereal? And which is better?**
A: Essentially, they are equivalent in most categories. Regular 'oatmeal' are oats that have been steamed, rolled flat and toasted with changes the flavor a bit and allows them to cook more quickly. Steel cut oats have slightly fewer calories, a lower glycemic index and take longer to cook. They take about 20 minutes to cook and I let them sit covered for 5 minutes prior to eating.  When I cook them I add dried fruit and nuts and often will add some creamy buckwheat cereal, also a Bob's Red Mill product. Hope this answers your question.

**Q: What the ??? 2X price increase?  Looks like I'll be shopping somewhere else.**
A: FYI: I bought a 24oz bag today for $2.54 on sale at Target ( full price $2.99) and yes it is the exact same item...

**Q: Can someone tell me what the shelf life of these are (how long away was the expiration date)? I don't eat it every morning!**
A: I keep a backlog of about 5 bags.  No problem with shelf life.  To be honest I never look at the expiration date except to make sure I'm preparing the oldest first.

**Q: Is it normal for these to be a bit hard after cooking?**
A: Yes and no.  They must be cooked for 45 min.  1 cup steel cut oats to 4 cups water.  Check often and stir.  I use a lid, but not on tight and keep the burner low, just simmering.  Then stir well and leave lid on to steam.  The oats will be soft this way, but with substance.  Since this takes so long, I cook them a day before, cool, store in frig, then warm desired portion in microwave the next morning.  Yummy and good for you.

## Customer Reviews

### ⭐⭐⭐⭐⭐ EXCELLENT product
*by D***N on April 20, 2013*

I use steel oats all the time. Amazon provides the best price I can find anywhere. I make an oatmeal using my slow cooker that both my husband and I love. I am including it below for anyone that wants to try this. Let me emphasize that despite the fact the recipe says cook overnight, I have found that everytime, it takes 3 to 3 1/2 hours to complete. Initiall I thought it was my slow cooker and I bought a new one. Same thing. PLEASE READ MY NOTE BELOW. Therefore I suggest that if you are going to try this, do it while awake. What I do is make the oatmeal and then put it into individual serving size bowls and refrigerate. When we want it, I heat each bowl (covered) for one minute, stir and heat for one more. Breakfast is ready!Ingredients:1 cup steel cut oats3 1/2 cups Almond Milk (or milk of your choice)1 cup peeled and chopped apple1/2 cup chopped nuts (walnuts,Pecans or almonds)2 tablespoons butter1 tablespoon ground cinnamon2 tablespoons brown sugar1 teaspoon vanilla extractDirections:1.Spray the inside of your crock pot with PAM. Place the milk, cinnamon and brown sugar and whisk to blend. Add the apples, butter and nuts and whisk again. Finally add the steel cut oats and stir once more. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture). Please read my note below:I have tried this recipe several times and it is excellent. The only thing is that in my slow cooker , on low temperature, this is done in four (4) hours. Therefore, I prepare this during the day; not overnight, and I just store it in a bowl (covered) and when ready we portion it out and reheat in the microwave. YUMMY!Sandra Kohn

### ⭐⭐⭐⭐⭐ I like the oats simmered for 15 minutes or slightly longer
*by E***S on February 21, 2015*

If you're accustomed to regular (not quick) oatmeal in a cardboard canister box preparing these will come as a surprise. Almost through the first bag now, I have discovered that the only way of cooking them that works for me is to put the appropriate amounts of boiling water and oats together in a sauce pan, keep the lid off and keep the heat on a low setting. Stirring frequently, particularly if one does not use a coated pot. Cleanup of the pot takes a bit of energy, as the stuff is very sticky, and is easier with a coated pot. I like the oats simmered for 15 minutes or slightly longer. They have a chewy texture that's pleasant. If you prefer keep them going another few minutes, just watch that the water (or milk, if you add that) doesn't run low.They have none of the powdery or gritty texture of regular oatmeal, and do pack more flavor as well. I haven't yet tried using them in recipes for bread or pancakes, but when I do I'm going to cook them first.Soaking oats for 12 hours in the fridge didn't soften them sufficiently for consumption by a non-equine, so I put them in the microwave for a short time. I turned away for no longer than a minute -- and found the gluey stuff had bubbled all over the turntable. So the warning is -- cleaning up the microwave after a failed cooking effort is harder than scouring a stainless steel pot. Never leave this stuff unattended.Once I hit on the easiest method the end product is great with a bit of Grade B maple syrup. I usually toss in a few walnuts and dried berries as well.

### ⭐⭐⭐⭐⭐ Fabulous product and good price
*by H***N on March 29, 2013*

This is good stuff and is exactly the same as the more expensive stuff in the tin. The price is much better than at my local stores. I put one container in an old tin that I saved and the rest in the freezer so I don't need to worry about bugs or staleness.The box I received today (I use Subscribe & Save) was dated 02-18-13 and expires 02-15-2015, so it was fresh.I learned that if I make one batch (1 cup oats to 4 cups water), the best way to keep it from overflowing the pan is to mix about 1 cup of water with the oats and let it boil for a minute or so. Use a bigger pan than you think you will need - mine is 3 quarts or so. I then add the rest of the water (which I have heated separately), turn the heat to low, and leave it, with occasional stirring, for about 20 minutes. Works great. I eat part and put the rest in the fridge. The 1:4 ratio is what is in the McCanns tins. Bob's packaging says 1:3 and recommends covering the oatmeal when cooking. One serving (1/4 of the batch) heats in about a minute in the microwave. Easy way to have this every day without the hassle.

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-03-09*