Shun Sora 3 1/2" Paring Knife

Q: What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

Q: How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

Q: What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

Q: How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

Q: What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product ID: 2370847

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Details

Blade Material
Stainless
Brand
Shun
Color
Metallic
Handle Material
Thermoplastic
Blade Edge
Plain

🔪3.5-inch precision blade

⚙️San Mai VG10 steel edge

🖐️Ergonomic full-tang handle

Frequently Bought Together

Shun Sora 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Small Kitchen Tool for Professional and Home Chefs

Shun Sora 5.5" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Versatile Japanese Cutting Tool

Shun Sora 6.5" Master Utility Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Precision and Sharpness for Professional and Home Chefs

Description

🔪 Slice with style, precision, and legacy in your kitchen!

PRECISION IN EVERY PEEL - 3.5-inch blade engineered for flawless fruit and vegetable prep
HERITAGE MEETS INNOVATION - Handcrafted in Japan blending traditional artistry with modern tech
CUTTING EDGE CRAFTSMANSHIP - San Mai VG10 steel ensures razor-sharp 16° edge for unmatched accuracy
LIFETIME SHARPNESS PROMISE - Free sharpening and honing to keep your knife performing like new
BALANCED GRIP TOTAL CONTROL - Textured PP/TPE polymer handle designed for comfort and ambidextrous use

The Shun Sora 3.5-inch Paring Knife combines traditional Japanese craftsmanship with advanced San Mai VG10 steel technology, delivering a razor-sharp 16-degree edge and an ergonomic full-tang handle for precise, comfortable control. Perfect for professional-quality peeling and coring, it’s backed by free sharpening to maintain peak performance.

Have a Question? See What Others Asked

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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