🍞 Rise Above the Rest with Italy’s Natural Yeast Magic!
Molino Rossetto Instant Rapid-Rise Dry Yeast is a premium, all-natural mother yeast cultivated through traditional lactic bacteria fermentation. It delivers superior leavening power and rich flavor, rising dough in just 1.5 to 2 hours without pre-hydration. Ideal for bread machines and artisanal baking, this yeast is crafted in Italy using a meticulous four-stage fermentation and dehydration process that preserves nutrients and aroma, ensuring fresher, healthier baked goods every time.
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