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Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (Quickstudy Reference Guide) [Grathwol, Ph.D. Kathleen] on desertcart.com. *FREE* shipping on qualifying offers. Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (Quickstudy Reference Guide)
| Best Sellers Rank | #290,553 in Books ( See Top 100 in Books ) #136 in Fish & Seafood Cooking #296 in Meat Cooking #642 in Cooking Encyclopedias |
| Customer Reviews | 4.7 4.7 out of 5 stars (309) |
| Dimensions | 8.5 x 0.06 x 11 inches |
| Edition | Second Edition, New Edition, Updated & Revised |
| ISBN-10 | 1423241762 |
| ISBN-13 | 978-1423241768 |
| Item Weight | 4.8 ounces |
| Language | English |
| Print length | 6 pages |
| Publication date | May 1, 2019 |
| Publisher | QuickStudy |
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