Scanpan Classic 2 Piece 10 and 8 Inch Fry Pan Set

Outstanding quality and non-stick feature. Instructions suggest pre-heat for 60-90 seconds, which works great. I have never needed to use high heat, and clean-up is a breeze. They don't provide the egg sliding around the pan kind of non-stick as shown in cheap TV ads, but instead provide a nice, functional, and extremely easy-to-wipe-off non-stick cooking surface. Great product.

I absolutely LOVE these scanpans. I do a good amount of cooking (4-5 times a week) and these have held up the entire time. They are super easy to clean and I love the fact that I can use plastic or metal utensils and don't have to worry about them getting damaged. I'm slowly trying to build up my collection as they are not as inexpensive as other nonstick pans. But I figure in the long run, I'll have these pans for a lot longer, making the costs worth it.The 10 inch pan is great for most everyday cooking needs/meals. Where as the 8 inch is great for small sides (grilled onion/bell pepper). Its also perfect size for omelets with no grease or butter needed!

I have owned several scan pans, and given them as gifts. They all performed excellently. The non-stick surface works great and is scratch resistant. The structure of the pan is a medium to heavy duty aluminum that cooks evenly.

Early delivery. Pans were new in the scanpan box.I only used the pans once but so far so good.

best pan i ever owned, was recommended to me by a chef, sick of getting 4 cheapies over 4 yrs, just INVEST in this instead! Better than calphalon. Does scratch a little w metal utensils but finish doesnt flake etc.

My husband seems to have some kind of physical and/or psychological disorder that makes him completely unable to wash a pan. After spending too much of my life scraping his crusty scrambled eggs out of pans so I could make myself or our child lunch, I donated our old "nonstick" pans to charity and paid a little bit more than I wanted to on these pans.It was worth every single penny. I now only want to divorce him so I can live in a nice, clean, quiet cave all by myself once or twice a week for reasons completely unrelated to dishes. Food just wipes out of these pans with almost no effort even after several months of daily use. When I do eventually snap and cannibalize him, I will for sure cook him in these pans.

Quality not quite up to the Scanpans of years ago. Arrived with a small boo-boo on the outside of the larger pan. Since my husband refuses to obey the "do not use high heat" rule, they won't last long anyway.

Great pan ... I've had it 3 months and it's wonderful nonstick. I do always use either coconut or avocado oil. I fry sunny side up eggs so easily, saute veggies & fish, cheese doesn't stick. I usually use silicone or wooden spatula, also very important not to use on high heat - use medium to med-hi at most... seems good quality ... just right weight ...not like some of the lightweight cheaper ceramic pans.

Scanpan has the best quality around love their cookware

Great fry pan as it does not have just a coating but non stick is incorporated within pans. However note there are no lids; not necessary on smaller omelet pan but larger one could use a cover.

Eventually were not so good anymore, replace with ceramic coated , maybe just not made to last? Perfect blend between to heavy cast iron and not durable others. They rinse clean with hot water and a wipe, no scrubbing . Nice weight and feel. make good steaks, never achieved that at home. And don't set off smoke alarm.

Been using daily for four months with no scratches. Will be buying other sizes, worth the extra bucks!

So far, so good. Very nice set that washes up nicely and treating them with kid gloves...no metal :-)))