Description
🌟 Unleash the Chef in You with Myoko Rice Flour!
- ELEVATE YOUR BAKING - Transform your recipes with the finest Koshihikari rice flour.
- SUSTAINABLE SOURCING - Support eco-friendly practices with every purchase.
- VERSATILE INGREDIENT - Ideal for baking, thickening, and creating unique textures.
- AUTHENTIC JAPANESE QUALITY - Experience the rich heritage of Niigata Prefecture in every grain.
- PERFECT FOR GLUTEN FREE COOKING - Craft delicious gluten-free dishes that everyone will love.
Myoko milling rice flour is a premium 500g package of Koshihikari rice flour sourced from the renowned Niigata Prefecture in Japan. Its compact size makes it easy to store, while its versatile nature allows for a variety of culinary applications, especially in gluten-free cooking.
