FANGSUN 4 Inch English Muffin Rings, Stainless Steel Crumpet Rings, Tart Rings for Baking, Double Rolled Nonstick Round Cake Ring, Metal Pastry Ring Mold for Dessert Food Making Tool

Nice and sturdy rings.

Although I'm fascinated by the idea of crumpets, the real reason I bought these rings is that they can be used on a griddle or on a baking sheet in the oven to hold together veggie burgers until they have firmed up. If the burgers are too soft, then they can spread in the oven.

The media could not be loaded. I had been looking to purchase egg rings for awhile. I wasn’t thrilled about buying silicone rings as I have concerns about toxins from heated material releasing into food which is a risk with plastics. I decided to give these rings a try and I’m glad I did. Initially when I first used them I would coat the inside of ring with stick butter to prevent sticking but soon found if I cook the eggs in the bacon grease left over from frying bacon first, all I have to do is swish the rings around a little in the grease to coat the sides. If the grease is hot enough I find that very little of the egg leaks out around the ring bottom as you can see in the video. I have also used the rings in non-stick frying pan with out bacon grease and due to fact that the pan and ring do not meet perfectly flush there is more room for eggs to leak out under the rings BUT I would still prefer the results with the rings than without. The rings work well enough for what I want and are much better than not using any rings and having eggs mingle in the pan which makes it hard to separate and flip. I’ve washed these in the dish washer several times now and they’ve come out clean and rust free. I have also used theses as cutters when making empanadas and they worked well to cut the dough. I’m very please with these rings.

Kind of light gauge, might need to be that light for cooking?

I was making homemade English muffins and they just slid right out of the circle. I was very impressed.

Excellent product, highly recommend it

I have been using these rings for a while now and I really like them and I use them all the time to make crumpets. Easy to use, if you use them right they are non stick and they are easy to clean. Just remember to butter them up before you pour in the batter, or eggs or whatever else you are going to put in there. Easy peasy.

I chose the traditional uncoated Rings to make my Crumpets and English Muffins. I like the extra buttery tast you get and just a bit larger that what I am use to I like this size once my crumpets are cooked. YUM, YUM!