Seasoning, Brown Sugar Bourbon, 800ml
Product ID: 224076719
Details
- BrandMcCormick
- Global Trade Identification Number
- Item formLiquid
- Item weight1.84 Pounds
- Number of items1
- Number of pieces1
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Ingredients sea salt, brown sugar, evaporated cane syrup, spices (including red pepper), molasses (refinery syrup, cane molasses, caramel color), garlic, onion, red bell pepper, natural flavor (including malted BARLEY whiskey extract), sunflower oil, and extractives of paprika. Review: Not too sweet or spicy. Worked well in rissoles. Tried it on a smoked brisket however it didn’t seem to form a good outer coating when cooked. Could have been me though. Review: We bought a really small container of this spice and it was over$20, bought this one for around $42, 6 times the amount and is a wicked tasting spice when using it on the BBQ
| ASIN | B01EOWEC8A |
| ASIN | B01EOWEC8A |
| Brand Name | McCormick Grill Mates |
| Container Type | Bottle |
| Customer Reviews | 4.8 4.8 out of 5 stars (5,242) |
| Customer reviews | 4.8 4.8 out of 5 stars (5,242) |
| Global Trade Identification Number | 00052100034188 |
| Is discontinued by manufacturer | No |
| Item Form | Liquid |
| Item Package Weight | 0.9 Kilograms |
| Item Weight | 1.84 Pounds |
| Item model number | PP-GRCE18882 |
| Model Number | PP-GRCE18882 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | PP-GRCE18882 |
| Product Dimensions | 6.73 x 9.53 x 20.32 cm; 833.7 g |
| Size | 765 g (Pack of 1) |
| UPC | 052100034188 |
| Unit Count | 765 gram |
W**G
Not too sweet or spicy. Worked well in rissoles. Tried it on a smoked brisket however it didn’t seem to form a good outer coating when cooked. Could have been me though.
E**S
We bought a really small container of this spice and it was over$20, bought this one for around $42, 6 times the amount and is a wicked tasting spice when using it on the BBQ
J**H
I eat salmon a lot and this is truly an excellent spice for seasoning my salmon before grilling. Also my wife has used it on chicken as well
V**L
Move over, Colonel Sanders, because there's a new secret recipe in town! Brown Sugar Bourbon seasoning has officially become my not-so-secret weapon for making BBQ ribs that have my friends and family drooling and begging for more. Here's why this seasoning is an absolute game-changer: * Flavor Explosion Let's talk about flavor. This seasoning is like a fireworks show for your taste buds. The perfect blend of sweet brown sugar and rich bourbon transforms ordinary ribs into a mouthwatering masterpiece. It's like your taste buds are throwing a party, and everyone’s invited! * Rib Royalty Thanks to this magical mix, my BBQ ribs have ascended to legendary status. They’ve become the go-to main dish whenever I entertain, and honestly, I think people are starting to accept my party invites just for the ribs. I’m okay with that – less small talk, more rib appreciation! * Crowd-Pleaser Every time I serve these ribs, they're an instant hit. The first bite is usually followed by a symphony of "mmmmms" and "oh my gods," which is music to my ears. Even my neighbor, who considers salt and pepper to be "spicy," asked for the recipe. (Sorry, Bob, it's the seasoning. But I’ll let you in on the secret!) * Easy to Use Using this seasoning is a no-brainer. Just sprinkle generously on your ribs, wrap them in foil, and bake for at least 3 hours - voila – you’re a BBQ genius. No more fussing over complicated marinades or trying to decipher ancient rib rub recipes. This is simplicity at its finest. * One Minor Drawback If I had to nitpick, I'd say the only downside is the slight risk of starting a neighborhood feud. With the aroma of Brown Sugar Bourbon ribs wafting through the air, don’t be surprised if you find neighbors peeking over your fence, drooling, and possibly attempting to scale it for a taste.
K**E
Love it awesome product and fast delivery
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1 month ago
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