---
product_id: 223073292
title: "Dark Rye Flour"
brand: "herbaila"
price: "RM60"
currency: MYR
in_stock: null
reviews_count: 8
url: https://www.desertcart.com.my/products/223073292-dark-rye-flour
store_origin: MY
region: Malaysia
---

# 100% Whole Grain High in Dietary Fiber Perfect for Artisan Breads Dark Rye Flour

**Brand:** herbaila
**Price:** RM60
**Availability:** ❌ Out of Stock

## Summary

> 🌍 Elevate Your Baking Game with Nature's Best!

## Quick Answers

- **What is this?** Dark Rye Flour by herbaila
- **How much does it cost?** RM60 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/223073292-dark-rye-flour)

## Best For

- herbaila enthusiasts

## Why This Product

- Trusted herbaila brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Nourish Your Body:** Packed with essential nutrients and dietary fiber for a healthier lifestyle.
- • **Stone Ground Perfection:** Milled to retain all the natural goodness and flavor of whole grain rye.
- • **Single Ingredient Goodness:** 100% whole rye flour, non-GMO, and kosher for peace of mind.
- • **Versatile Baking Essential:** Use alone for dense breads or mix with all-purpose flour for a unique twist.
- • **Craft Your Culinary Masterpiece:** Ideal for creating traditional European breads like pumpernickel and sourdough.

## Overview

This 2lb bag of Dark Rye Flour is made from 100% whole grain rye berries, stone ground to preserve its nutritional integrity. Perfect for baking traditional European breads, this non-GMO, kosher flour is rich in dietary fiber and offers a distinct earthy flavor, making it a versatile choice for health-conscious bakers.

## Description

Full description not available

## Features

- STONE GROUND DARK RYE FLOUR made from 100% whole grain rye berries. All of the grain components, together with all of its great nutrition, are kept and retained in the stone milling processes.
- Dark rye flour is all natural and WHOLE GRAIN. It is a SINGLE INGREDIENT, kosher and non-GMO flour. Milled to perfection, bringing you a HEALTHY, great tasting and nutritious flour.
- Dark rye flour is a whole grain flour and is packed with all the GOOD NUTRITION of whole grain foods. Dark rye flour has lots of good DIETARY FIBER and has less gluten then ordinary wheat flour.
- Rye flour is the TRADITIONAL BREAD of Europe. Rye flour is used to make artisan breads, PUMPERNICKEL bread, delicious sourdoughs and other traditional, old style breads of northern and eastern Europe
- Dark rye flour can be used alone to make more traditional and dense breads, or mixed together with all-purpose wheat flour. Dark rye flour makes a lovely RYE LOAF with the DISTINCT earthy rye FLAVOR

## Images

![Dark Rye Flour - Image 1](https://m.media-amazon.com/images/I/71O08s8VcOL.jpg)
![Dark Rye Flour - Image 2](https://m.media-amazon.com/images/I/816ot9pRACL.jpg)
![Dark Rye Flour - Image 3](https://m.media-amazon.com/images/I/91SQOTv+CxL.jpg)
![Dark Rye Flour - Image 4](https://m.media-amazon.com/images/I/A12jAC9iDFL.jpg)
![Dark Rye Flour - Image 5](https://m.media-amazon.com/images/I/91FNRjDxcgL.jpg)

## Questions & Answers

**Q: What is the country(ies) of origin for the Rye grain? Where is it packaged?**
A: The package gives no indication of place of origin. Their website does not say where either. They do say they search the world for the best products, however, so your guess is as good as mine. Very good flour. I am pleased with it and had no packaging problems as described by others.

**Q: Can I use this in a bread machine?**
A: I use this or other dark rye flours in my Zojirushi machine all the time but I add vital wheat gluten.  Rye is a very low gluten flour and won't rise as easily as regular flour.  I add a heaping tablespoon of gluten to 1 1/2 cups rye flour - just sprinkle it over the rye flour and swirl it in.  Then I add the white flour it calls for on top of that.

**Q: Is this flour wheat free?**
A: The bag says it’s only whole grain rye flour.

**Q: Average total carbs per slice when made?**
A: This question is almost impossible to answer.  You have to consider the rye flour and if you are adding other flours, and ingredients like sugar, salt etc. and what kind of oil you are using.  I never just put in just rye flour.  Sorry I tried to answer your question - too many variables

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes excellent pumpernickel bread. Steakhouse Pumpernickel
*by U***Y on November 13, 2024*

The recipe I used was excellent for making the pumpernickel bread. Not a huge loaf but what a great tasting bread.IngredientsSteakhouse Pumpernickel2½ cups (12½ oz/355 g) all-purpose flour2 cups (10 oz/282 g) rye flour (or whole wheat)2 tablespoons unsweeteened cocoa powder5 teaspoons instant yeast1 tablespoon granulated sugar1 tablespoon salt1½ cup (12 fl oz/340 ml) warm water1teaspoon ground coffee6 tablespoons molasses (or treacle)2 tablespoons vegetable oilInstructionsMake the doughGrease two 9 x 5-inch (23 x 12½ cm) loaf pans. Set aside.In a large bowl stir together the all-purpose flour, rye flour, cocoa powder, yeast, sugar and salt.In a separate bowl mix together the warm water, molasses, and oil.Pour the wet ingredients into the dry mix and combine until a dough is formed.Transfer the dough to a lightly floured surface and knead until it is smooth and elastic, roughly 8-10 minutes. (You can also knead this with a stand mixer, fitted with a dough hook, on medium-low speed for 5-8 minutes.)Place the dough in a large, clean, oiled bowl and cover. Let it rest in a warm place until it has doubled in size, roughly 60-90 minutes.Shape the DoughPunch down the dough and then divide in half. For each half, pat the dough into a rough triangle that is about 10-inches (25½ cm) wide at the base, 5-inches (12½ cm) wide at the tip and 10-inches (25½ cm) tall.Roll the dough into a log from the 5-inch end down to the base, pinching the seams. Turn the log so that it is seam side down and tuck the ends under the loaf.Carefully place into a prepared loaf pan and repeat with the second half of the dough, then cover the pans and place in a warm place until doubled in size, about 45 minutes.Towards the end of the rise, preheat oven to 375°F (190°C).Bake for about 40 minutes. (The bread is done when it sounds hollow when tapped.)Let cool completely on a rack before slicing. Store bread at room temperature for up to 3 days. It can also be frozen for up to 8 weeks. Defrost at room temerpature for several hours.

### ⭐⭐⭐⭐⭐ Really Good Flour!
*by 2***2 on February 13, 2025*

A really good flour. My stores do not carry Dark Rye (or any Rye) so I am glad I could get it from Amazon. There were no problems with it being shipped. Recommended.

### ⭐⭐⭐⭐⭐ The flour is a great dark color and texture
*by J***S on February 13, 2025*

I used the rye flour to make pumpernickel breadthe bread was delicious .

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-01-29*