De'Longhi Stilosa Compact Manual Espresso Machine, Manual Milk Frother

I absolutely love this espresso machine! It’s decently priced and works great! I’ve never had any issues with it! The quality of coffee is great! You can steam your milk and make a cappuccino/latte or warm up some water and use the espresso to make an Americano! Very simple to use! I highly recommend it! The only thing that is a small con is that the “steam/on/off/espresso” have kinda gone away from me wiping it so often over the two years that I’ve had it but I still know which is which from using it so often

So I had purchased a cheaper espresso machine before and it was such a pain. I truly struggled just to prepare, make my coffee, steam the milk, then clean up the mess. Took me 15 minutes just to do that! This machine is much faster! Heats up in seconds, and then the milk steams in a couple minutes! A few tips that I have learned over the years of making espresso: 1. Rinse your tools! After using the coffee filter, I truly know the easier way is to dump the grounds and rinse them off. If you do have time, take out the part that holds the grounds from the handle bar and rinse that, but really you should be able to just leave it after rinsing to start. The directions recommend taking apart filter shots after a couple hundred coffee cups! And I’d rinse off the steam wand as well, milk builds up, it takes just a few seconds but saves you time! The steam wand and the rubber tip that shoots steam come right off, I would rinse those too. And finally (without touching too much because its hot!!!) I’d wipe the machine part where the hot water goes into the coffee, it gets grounds on it. Just a wet paper towel. 2. Shoot steam before and after steaming milk! They put this in the directions also, you need to shoot out some steam for a couple seconds before doing the milk because water can drip out at first! Then I like to do it again after you finish, in case milk gets sucked into the spout. It can make it easier to clean and keep your steamer clear! 3. DESCALE!!!! They recommend this after 200 coffee cups (same as the shot filters). They have their own brand of descaler, but there are others out there (unsure if others are able to use for this machine). The directions help, they say to add 1/4 a bottle of descaler to the water tank then fill the rest with water (the bottle of descaler also has the directions) then you leave the portafilter off and run the machine into an empty bowl and also spray the steamer a good bit. Then you wash out your water tank thoroughly and make another empty bowl of water to get the descaler out fully! It doesnt take too long because the machine is very fast! I just set a reminder on my phone for when I believe I’ve made about 150 cups, I never like to push the time limit products give me, just to be safe! Then I do the descaler and coffee shot filters at the same time! It’s super easy and can really make the machine last a good long time!!! 4. Get a cup for the espresso! If you like to use a large tumbler for coffee, it wont fit under the portafilter. I like 20oz coffee mugs and add espresso to it, I had an old pour cup from my previous machine, I use it then pour the espresso into my tumbler! Unless you like a small mug of coffee, then youre fine! Keep in mind, the machine wont calculate a 1 shot or 2 shot amount, You need to turn off the machine when you feel it’s an amount you want! My pouring cup has measurements on the side so it tells me when I’ve reached 2 shots! So overall, that is my experience and I truly think this machine was worth the cost!!! PS.***** added this a week later! FOR THE DOUBLE SHOT, I suggest doing one scoop tilting the scooper sideways and tapping gently, then packing it in!! Then you can do the same thing again! I recommend doing this over a coffee container or the sink or trash, it will likely be somewhat messy!!! You get the hang of it though!

I bought this to replace my old De'Longhi. It's the same style, just newer model. My old one lasted for 4+ years of 3-5 drinks a day, so I'm hoping this one does too. The crema on these brews is even better than the old model. What's up quick and hot and not too loud. I purchased a 'used/mint's one and it's perfect. Really happy with the purchase!

No, its NOT the equal of the $2k+ Vetrano sitting on my kitchen counter, plumbed in and always-on. Not even close. You're paying well under 10% of that money, so keep that in mind. The filters are non-standard (smaller) sized, so your big tamper won't work, and they're pressurized, so the grind matters less but the best of extraction isn't going to happen either. And its a thermoblock with little thermal mass. That's the bad side. Now the good side -- it makes legitimate espresso. I ground up a double shot in my Macap M4, filled the reservoir, tamped, waited for the "ready" light to come on and.... water was too cold; the shot was sour. Tried again, this time preheating on the "steam" sitting. Voila. NOT BAD AT ALL. A *bit* bitter (overdone; water too hot) but not by much. Very drinkable. Some more fine-tuning (just a few seconds on "steam" pre-heat to bump up the base temperature) improved it even more. And.... surprise! The filter baskets can be disassembled entirely, including the spring-loaded piece in the bottom that makes them pressurized. Which means you can defeat it either with a small plastic piece temporarily (to test) or drill it out or cut the nub off the bottom with diagonal cutters and remove it and its spring (permanently). That's a very good thing as it now forces you to use properly-ground (fine enough) coffee to get the backpressure instead of the spring-loaded valve, which greatly improves the espresso quality and gives you no-BS crema. That's a surprise of the pleasant sort. You still need a decent burr grinder, not a "whirly blade" and good, properly-roasted coffee. There's no getting around that. I don't do frothed milk drinks so I have no idea how the steamer works in that regard. I would not expect much there; if that's your gig this is probably not the right machine although technically it appears to be able to do the job. You need dry steam in volume for that to produce credible lattes and cappa and I very much doubt this thing can produce said steam in the required amount to get anywhere near what my big machine on the counter can do. Would I ever contemplate replacing my big and expensive machine with this? No. But I bought it as something I can throw in the car for a trip, or in the RV for a nice vacation, bring roasted coffee in a snap-lock container with my grinder and have my morning espressos. For THAT it does and will absolutely fill the bill -- at a reasonable price and without taking up more space than the ordinary coffee pot, which makes bog-standard ordinary swill. Since I prefer espresso the option to have it at a reasonable cost it definitely beats not -- or paying $5 for one pulled by a barista that likely doesn't know what he or she is doing or worse, is using an "automated" machine that produces garbage (e.g. Starbucks) It doesn't take many of those "cafe" coffees that are garbage to pay for this one when traveling, and you can get very-serviceable shots out of it rather than drink bilge water from the Green Monster, so there you have it. As long as you understand what you're buying and don't expect it to produce true cafe-quality shots when said machine is operated by someone with a reasonable amount of skill (and a pretty-simple mod to the basket) you won't be disappointed. Recommended.

Going on 4 years of this little espresso machine that still makes perfect crema shots with the perfect pressure and perfect temperature just like it did day one. I love how basic it is and easy to use with just a couple knobs and a couple options. Has a small footprint on my counter and the water reservoir is easy to access and refill. The machine is built very solid yet lightweight. Just don't pack the portafilter too tight or grind your beans too fine and it pulls perfect, creamy shots every time. The tamper works great (even though it's plastic, don't listen to people who say you have to get a metal one). Can clean easily by running white vinegar and water thru it. Have never had to replace anything. I purchased some double walled espresso glasses and a nice metal frothing pitcher to go with it. That's all I've needed for almost 4 yrs and going strong. Highly recommend this little engine that could. I got mine almost 4 yrs ago on black friday for $99.

If you are interested in learning about espresso but don’t want to shell out hundreds at this point then this machine is perfect. Check out Lance Hendrick’s YouTube video about this machine to understand why it is a good buy. Here are things I’ve learned for making great espresso with this machine: I. Do not use the pressurized portafilter that comes with the machine as is. You have two options: (1) remove the pressurization component (again see Hendrick’s video) and also pull out (with pliers) the black plastic funnel component leaving just the basket and filter screen inside the portafilter. See photo. (2) buy a regular 51mm non-pressurized portafilter to use instead. See photo. The only problem with (2) is that the fit might not be perfect and so you might get some leakage. That was my experience. Doing (2) for a while (leaks and all) was helpful to learn what good extraction should look like. You get down and watch how the espresso comes out. It should come out even and creamy. It should taste good. You experiment with grinds, beans, volume, tamping pressure till it gets there. Once I had things dialed in, I went back to (1) to avoid the occasional leakage. If you do (2) and there’s no leakage then you’re all set. (If you use the portafilter as-is out of the box you will get weak pseudo-espresso with fake crema from the pressurization.) II. Get a better tamper. The plastic one that comes with the machine is awkward and feels like it can break. You can see the one I use on the pic. It wasn’t expensive but it’s good quality. Good tamping is crucial to develop the right puck pressure with the coffee itself. III. Use freshly roasted coffee that is freshly ground for espresso. Freshness has been the biggest factor in getting tasty espresso. I bought a burr grinder on Amazon that was also pretty cheap but does espresso-fine grind. It’s worked well (although I recognize it may not have the longest lifespan, we’ll see). The key has been buying freshly roasted coffee. It doesn’t have to be the most expensive, just fresh. So if your Trader Joe’s moves its whole bean coffee quickly, you might be better off buying that than the bag of beans that’s been sitting around for a month at the fancy coffee shop. The difference is huge. IV. Keep things clean. After I pull a shot I take off the portafilter and run water through to flush out the residue from the machine head and wipe it with a sponge. Maybe once a month an unscrew the filter from the machine head and rinse it out. I knock out the espresso puck and rinse the portafilter thoroughly. The water should come out looking like an even shower, no lines or unevenness. It makes a difference for the espresso. Keeping things clean helps in getting good consistency. I don’t use the steam wand, so can’t comment on that. After dialing things in I am getting tasty espresso that is as good as most coffee shops or restaurants nearby. Of course if I want to treat myself I can go to one of the more exceptional coffee shops, but now I have a benchmark to know whether they are doing anything special.

This is a review of De'Longhi Stilosa Espresso Machine Bottom line up front: Good beginner espresso machine at the sale price of $85. If you are willing to dip your toe in the espresso making waters at home and you have the time and patience, buy it. If you want a quick, hassle-free cup of joe, look elsewhere (I’m thinking drip, pour over, Nespresso, etc.). Amazon shipping: Amazon shipped it in its original box with a shipping label slapped on it. This arrived on the front porch, so beware. De’Longhi’s packaging was good. The machine was packaged in a pasteboard inside the box making it recyclable (no styrofoam). The good: It does what it says. I have not previously made any espresso drinks. I have about two weeks of experience and it makes espresso. Follow the directions (more on direction in “the bad”), use espresso coffee and you’ll get an acceptable shot of espresso (see learning section). The milk frother works after some practice. This machine is manual. You start the flow of water and then you stop the flow of water. You switch to steam and use the switch on the side to froth your milk. This is good because you are in control. The bad: Well it requires some education on how to make espresso and what exactly a shot of espresso is and a cappuccino recipe.The directions are kind of IKEA-ish with pictures and a sparse number of words. The machine is manual and you have to learn to use it and pay attention as you use it. I am apparently a messy barista. I find it necessary (maybe I”m obsessive compulsive) to thoroughly clean the machine every time I use it. This is a bit more intense than the directions that say to clean out the portafilter and clean the frother each use with thorough cleaning being every 200 or so shots. Overall, a Nespresso machine would be much easier. What I did: I’ve had this machine for about two weeks and have used it for about 10 mornings. The first morning my lovely wife dumped her cappuccino out and went for the keurig. I had some issues this day using the frother and ended up with very watered down steamed milk. The second morning I used the Cappuccino cups (2.9 ounces, kitchenables available here on amazon). Packed the double shot portafilter and made two nice, small cappuccinos. Then on the third day, I moved to a larger cup. I made my wife a decaf cappuccino in an 8 ounce mug using a double shot (2 ounces) of espresso, steamed milk and froth to fill the mug. Again, this was dumped out. I made myself a lungo using the double shot portafilter and filled a 12 ounce mug about half way. Mine was tasty and I drink my coffee black, in general. About the third day I was getting the cappuccino thing down. Double shot of espresso, equal amount of steamed milk (by volume) and equal amount of froth (1 part espresso, 1 part steamed milk, 1 part froth). This amounted to about two-thirds of the 8 ounce mug. What kind of coffee did I use? I bought a bag of the Gevalia Espresso Dark Roast and a can of Illy ground coffee espresso Classico Decaf Roast. Learning: It seems that a shot of espresso is one ounce and a double shot is two ounces. I got this information from Google search. You need to keep this in mind as you are making your espresso as this is how the two portafilters are sized. I also used google to find the cappuccino recipe and saw some other espresso recipes (americano, latte, flat white, lungo). Also I still need to experiment with different coffee brands. I have no intention of going all out to grind my own and weigh the beans.

I read a review on this from a barista that sold me on this machine before buying! I’d wanted to switch to an espresso maker for a while and never knew where to start and this one is great. And I’m a reviews girly, so I read a TON of reviews on a lot of different machines at different prices too. If you’re looking for your sign to buy this one, this is it! But here are pros and cons anyway so you’ve got a better scope on things— PROS: -this one is decently cheap!! I wasn’t looking to spend an arm and a leg on something and I actually got this one when it was on sale too (I think it was around $90 when I got it on sale) if i had to buy it at full price after using it, I totally would. It’s worth it. -relatively fast to heat up, I plug it in before I start getting ready in the morning so I can do things while it’s heating -if you brew directly into mugs like me (see photos), the drip tray is removable so you can get a few different sizes underneath! -it’s a pretty small machine in comparison to others that i’ve seen -while it may be small, i have a kitchen the size of an easy bake oven so I can’t keep it on the counter. I leave it on a tray for easy moving (seen in pictures), so I can move it back to the dining room when not in used and it’s super lightweight!! Definitely easy to move without the tray too, i just have it move it a lot -machine is durable for being lightweight, i have had no issues so far with any possible pieces breaking from the amount i move it around -coffee always tastes great and it’s hot (i prefer super super hot coffee but there’s no temperature control on this so i can’t do that but it’s not a big deal) -the cord to plug it in is extra long (in my opinion) so it would easily plug in somewhere hidden/behind a coffee bar if you wanted! CONS: (these don’t bother me, but may bother someone else) -it does take a minute to heat again when you switch to the steam function (so if you run late to work like i do, just something to keep in mind lol) -it will drip—if i fill the espresso too full, sometimes it may dribble down the side. When you are using the steamer, water drips out of the brewing side. I just leave the handle attached with my mug underneath so at least its coffee dripping into the mug (i’d rather no clean the drip tray if i dont have to) -this one is a con that bothers me—buy your own tamper and milk frother!!! The plastic tamper that comes with the machine is fine, but the barista review I read said to get a different one and I’m glad I did. And based on the images, I assumed a frother came with the machine (because why read the whole product description lol) so i did order one and im so glad that I did For the price, ease of use, and reliability of this machine, I would recommend!! If your inner Karen comes out when bothered by little annoyances like the dripping or the time it takes to heat between functions, then I would look somewhere else.

I received a faulty machine and Cart2Globe did not replace it in India. They also do not give a warranty card, which is required to repair the machine in India. I wasted INR 25,000 on it and there was no accountability from the seller. Buy it at your own risk in India, at least. Really disappointed.

Ürün voltajı 110V bu sebeple şalter attırıyor çalışmıyor. Amazon Türkiye bu ürünü kesinlikle satmıyor olmalı çünkü Türkiyede çalışabilecek bir ürün değil ben de teknik servise götürdüğümde öğrendim. Bilginize.

I have only had this purchase for about a week but so far I like it enough to keep it and write a review. I needed a size small enough for a micro unit apartment and that is what I love about this. Its light and compact, I cant take it out of the cupboard and use it in the mornings and then put it back so it doesnt take up counter space. The espresso that comes out of it so far has been perfect and very tasty. The crema on top is incredibly thick. However, the milk doesnt get very hot and it will only steam once and then wont steam again until another shot of espresso has been poured. This was dissapointing at first but it does make a perfect temperature coffee once the milk is poured with the espresso. Just have to drink it right away which is ok. For the price id say its a feature I can live with. It does make tasty coffee. Its going bad now unusable bad water leaking everywhere Update: Shortly after this review I emailed delongi and they sent me a brand new one because of the leaking. As for the milk not frothing I wasnt using it properly, they taught me how to use it through a video call. I wasnt turning the side dial on when I used it (I know silly mistake). It still works perfectly today after two years. Im loving this for the price. Still cant afford a $1000 machine if this ever breaks I will definitely buy again. Excellent customer service from delongi and they even sent me a bottle of descaller free of charge.

Excelente producto. Es económico y prepara espressos magníficos si utilizas los accesorios adecuados. Los accesorios incluidos no permiten aprovechar todo el potencial de esta cafetera. Por ello, es recomendable adquirir una canasta no presurizada, preferentemente con su portafiltro, así como un puck screen para evitar que el café se adhiera a la regadera de la máquina. En Amazon puedes encontrar portafiltros y puck screens de la marca CAPFEI, que resultan muy adecuados para este modelo. También es recomendable contar con un tamper de buena calidad y una báscula de alta precisión, que aporta un gran plus al proceso. Es fundamental usar un café de excelente calidad, contar con un molino de buena reputación que te de molienda para espresso y realizar un tampeo adecuado. Tu espresso debe mantener una proporción 2:1; es decir, por cada 16 g de café, deberías obtener aproximadamente 32 g de extracción en alrededor de 30 segundos. En YouTube encontrarás numerosos videos con recomendaciones para obtener un espresso con una calidad comparable a la de una cafetera de alta gama.

Makes great coffee. Milk frother takes a bit of practice. I'll get there! Room for only short cups but you can remove the drip tray if necessary. Very pleased with it.