Le CreusetToughened Nonstick PRO Fry Pan, 12"

Does what it says: non-stick.

Awesome pan, well worth purchasing, I am currently using it on a Ceramic top, heats great…will review again when I get to use on a Gas cooktop…

Real person here! Ordered this pan via Amazon Used and got a $40 discount. $115! Score! Just a teeny little Nick along the top edge that you can hardly see. But not worth a dime if it doesn’t perform well. But perform it does. I have a ceramic top GE range. That’s always fairly slow to heat up. I have several other high-end pans that I always heat using a medium setting and then wait and wait. With this Le Creuset pro, it seemed the heat took less time. Not fast, but not super slow. That was nice but the real pay off was how well it cooked. My first use was breakfast with pancakes and eggs. I let it come up to full heat before starting of course. Added a drizzle of olive oil. The pancakes were nicely browned and perfect. The eggs were also absolutely perfect and of course slid right out. No clue how long it’ll last but I am very meticulous in caring for my gear so I expect a long life. I loved it so much. I went back in and ordered the Le Creuset Pro 12 inch stirfry pan. Full price. It just has to last a few years to have the significant investment make sense. Fingers crossed.

This pan is perfect. Even heat distribution but still lightweight. The non stick works perfectly and is very resilient.

I have some ( lower price point, but solid ) Le Creuset pots, and I love em. Fried one egg in it, with a pat of butter, and it was less slippery than my 7”, 12 year old, $9 Teflon. Obv, this boy is destined for bigger dishes, but put me down as a “maybe” for their diamond was it, special finish.

I upgraded to this set two years ago. Waited to write a review after using them.Easily best pans I’ve ever owned. A bit more money but last 10x longer. Even cook on foods. Holds temperature well. Cleans well. Most durable cooking set I’ve had. I can’t say enough to spend a bit more, treat yourself. Buy these. No regrets.

I am so pleased with how these brown foods and clean up so easy, no burnt bottoms. I wish I would have spent the $ on them before. Definitely recommend!

I'm an every-day cook. 90% of what I eat is made from scratch in my own kitchen. I've been using Teflon and cast iron in the kitchen for years. Teflon is easily the best non-stick material on the market, but it's not durable. Plus, you can't expose it to high heat. I keep a Teflon pan for eggs simply because there is no legitimate alternative.But for everything else? I need some durable non-stick pans that will last. I will be using them every day, so I went with a brand that I have a high amount of respect for.Most of my cookware is Le Creuset. It's amazing stuff. These pans are not amazing.I bought a 10" and a 12". I've heard that you can get 10 years out of anodized aluminum. I got less than a year out of these. The 12", which gets used more, started to stick after about 6 to 8 months, and the 10" started to stick as we got closer to a year.I've heard that you can refurbish anodized aluminum on your own, so I'm going to look more into that to hopefully get a bit more bang for my buck. These things were expensive. Everything about them is high quality except for the surface. Unfortunately, if that's what you're buying them for, then you're better off with well-seasoned cast iron.