The Caramel sauce is handcrafted with fresh milk from the family's own herd of French Alpine dairy goats. Fat Toad Farm's caramel sauces combine creamy caramel richness with the subtle tang of fresh goat's milk to create a not-too-sweet dessert sauce. You know the delicious Goat's Milk Caramel Sauces, made by Fat Toad Farm in Vermont. This year their Limited Edition Irish Whiskey Cream Caramel is back; made richer and creamier with the addition of heavy cream, and after six hours of careful stirring, spiked with fine Irish Whiskey. The whiskey burns off immediately leaving behind elegant, yet simple notes of ripe apricots, peaches, vanilla, and just a hint of chocolate before disappearing. A lovely Christmas or New Year's gift or just a delicious part of a dessert of ice-cream snack for yourself. Enjoy as a decadent frosting on your favorite cake, along side your favorite family dish at Thanksgiving. How about spicing up your cup of hot chocolate.
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